Coffee Lit. Rev.

A podcast by Christopher Hendon, Doran Pennington, and a rotating professional. - Mondays

Mondays

21 Episodes

  1. Ep20. Do light or dark roasts have more caffeine?

    Published: 12/16/2024
  2. Ep19. Microplastics in coffee with Alex Dainis

    Published: 12/9/2024
  3. Ep18. Coffee affects your microbiome with Prof. Nicola Segata

    Published: 12/3/2024
  4. Ep17. Coffee storage with Tonx

    Published: 11/2/2024
  5. Ep16. Mold in coffee with David Yardley

    Published: 10/14/2024
  6. Ep15. Freezing coffee extracts with Alex Kaplan

    Published: 9/9/2024
  7. Ep14. A new brew control chart with Lance Hedrick

    Published: 8/26/2024
  8. Ep13. The Flavor Wheel with Bronwen Serna and Kathie Hilberg (Totally Dissolved Collaboration)

    Published: 8/12/2024
  9. Ep12. Instagram marketing and brand love with Morgan Eckroth

    Published: 7/29/2024
  10. Ep11. A coffee enema with Maxwell Dashwood

    Published: 7/1/2024
  11. Ep10. The best sample roaster? with Christopher Feran

    Published: 6/24/2024
  12. Ep9. Reusable Cups with Kim Elena Ionescu

    Published: 6/10/2024
  13. Ep8. Drones Detecting Frost with Camila Khalifé

    Published: 6/3/2024
  14. Ep7. Space plumbing and "that cup" with Mark Weislogel

    Published: 5/27/2024
  15. Ep6. Human Variable? with Masha Zanozina

    Published: 5/13/2024
  16. Ep5. Stenophylla with Carly Green

    Published: 4/29/2024
  17. Ep4. Green Coffee Certified Reference Material with Kyle Glanville

    Published: 4/15/2024
  18. Ep3. AI Flavor Notes with Jesse Han

    Published: 4/8/2024
  19. Ep2. Quaker Beans with Andrew Tolley

    Published: 4/1/2024
  20. Ep1. Fines with Nicole Battefeld-Montgomery

    Published: 4/1/2024

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A review of a recent scientific article published about or adjacent to coffee. Each episode features a guest professional who will help discuss the paper. Sometimes there will be other guests to discuss news, current events, and topical items. Podcast by Christopher H. Hendon. Produced by Doran Pennington.