Coffee Roaster Warm Up Sessions

177 Episodes

1. 77 | Coffee Fest PNW Recap, Fellow Stagg Kettle, XBloom, and More

   Published: 10/8/2022
2. 76 | Should You Attend Coffee Fest and Other Coffee Events?

   Published: 10/2/2022
3. 75 | Are Coffee Beans Worth The Price You're Paying?

   Published: 9/25/2022
4. 74 | Coffee Tasting For Beginners - How To Taste Flavor Notes

   Published: 9/18/2022
5. 73 | Green Coffee Buying, Burn Out, Learning to Roast Coffee ( Q&A )

   Published: 8/27/2022
6. 72 | Pros & Cons of Dark Roast Coffee

   Published: 8/20/2022
7. 71 | Three Things That Change The Coffee Experience Outside of Flavor

   Published: 8/13/2022
8. 70 | How Running a Small Coffee Roasting Business Changed Us For Good

   Published: 7/31/2022
9. 69 | How To Do Quality Control As A Coffee Roaster

   Published: 7/23/2022
10. 68 | Meeting World Class Coffee Producers and Portland's Coffee Scene

    Published: 7/16/2022
11. 67 | What If We Fail As A Coffee Roasting Business

    Published: 7/3/2022
12. 66 | Intro To Coffee Processing: Washed, Honey, Natural, And Experimental

    Published: 6/25/2022
13. 65 | First Steps To Start A Coffee Roasting Business From Nothing

    Published: 6/18/2022
14. 64 | Navigating Uncomfortable Changes As A Coffee Roasting Company

    Published: 6/11/2022
15. 63 | Breaking Down A Legendary Coffee Brewer - The Hario V60

    Published: 6/4/2022
16. 62 | Solving Global Issues Through Social Entrepreneurship with Kenna Warren

    Published: 5/28/2022
17. 61 | Transitioning From A Multi-Roaster Coffee Shop To a Roasting Company With Tim Shenkin

    Published: 5/14/2022
18. 60 | Are NFTs a Scam and Why The Coffee Industry Should Have Them

    Published: 5/7/2022
19. 59 | Coffee Roasting Equipment, Brewing Gear, and Bad Purchases

    Published: 4/30/2022
20. 58 | What Being A Great Barista Is Really About

    Published: 4/23/2022