Cookery by the Book

235 Episodes

1. The Fresh Eggs Daily Cookbook | Lisa Steele

   Published: 2/15/2022
2. Nachos For Dinner | Dan Whalen

   Published: 1/24/2022
3. Good Enough | Leanne Brown

   Published: 1/14/2022
4. One: Pot, Pan, Planet | Anna Jones

   Published: 1/10/2022
5. The Latin American Cookbook | Virgilio Martínez

   Published: 1/3/2022
6. Rebel Homemaker | Pilar Valdes

   Published: 12/20/2021
7. Easy Bread | Judith Fertig

   Published: 12/14/2021
8. Grist | Abra Berens

   Published: 12/13/2021
9. Best Cookbooks of 2021 | Becky Krystal - Staff Writer for Voraciously at Washington Post Food

   Published: 12/10/2021
10. Cocoa Bombs | Eric Torres- Garcia

    Published: 12/8/2021
11. Staples +5 | Tanorria Askew

    Published: 12/5/2021
12. Bayrut: The Cookbook | Hisham Assaad

    Published: 11/29/2021
13. Arty Parties | Julia Sherman

    Published: 11/21/2021
14. Maman: The Cookbook | Elisa Marshall

    Published: 11/15/2021
15. Zoe's Ghana Kitchen | Zoe Adjonyoh

    Published: 11/9/2021
16. Gastro Obscura | Cecily Wong

    Published: 11/1/2021
17. The Vegan Butcher | Zacchary Bird

    Published: 10/31/2021
18. Mooncakes & Milk Bread | Kristina Cho

    Published: 10/25/2021
19. Bourdain: The Definitive Oral Biography | Laurie Woolever

    Published: 10/18/2021
20. The Korean Vegan | Joanne Lee Molinaro

    Published: 10/11/2021