Cookery by the Book

216 Episodes

1. Simply Julia | Julia Turshen

   Published: 3/1/2021
2. Red Sands | Caroline Eden

   Published: 1/10/2021
3. Cooking In Marfa | Virginia Lebermann and Rocky Barnette

   Published: 1/4/2021
4. The Nom Wah Cookbook | Wilson Tang

   Published: 12/28/2020
5. Bonus Episode- 2020 Cookbook Year In Review | Becky Krystal - Staff Writer for Voraciously at Washington Post Food

   Published: 12/19/2020
6. How To Eat Your Christmas Tree | Julia Georgallis

   Published: 12/14/2020
7. The New Rules of Cheese | Anne Saxelby

   Published: 12/11/2020
8. Snacky Tunes | Darin Bresnitz

   Published: 12/6/2020
9. Store Bought Is Fine | Trent Pheifer

   Published: 11/29/2020
10. Ikaria | Meni Valle

    Published: 11/23/2020
11. A Thanksgiving Feast For 4 On A $25 Budget | June from Delish

    Published: 11/21/2020
12. Chasing Flavor | Dan Kluger

    Published: 11/15/2020
13. SerVe | The American Legion Auxiliary Unit 1879

    Published: 11/10/2020
14. Pie For Everyone | Petra "Petee" Paredez

    Published: 11/8/2020
15. Help Yourself | Lindsay Maitland Hunt

    Published: 11/1/2020
16. An Entertaining Story | India Hicks

    Published: 10/25/2020
17. One Tin Bakes | Edd Kimber

    Published: 10/17/2020
18. In Bibi's Kitchen | Hawa Hassan

    Published: 10/12/2020
19. Your Starter Kitchen | Lisa Chernick

    Published: 10/10/2020
20. A Table for Friends | Skye McAlpine

    Published: 10/3/2020