Cooking In Mexican From A to Z

49 Episodes

1. A History of Beef and Butchery

   Published: 10/15/2021
2. Sopa, Caldo, and Crema

   Published: 10/6/2021
3. Tequila, the OG Mexican Spirit

   Published: 9/29/2021
4. Building Blocks and Other Chef Secrets

   Published: 9/22/2021
5. A Tour of the Valle de Guadalupe Food & Wine Scene

   Published: 6/2/2021
6. Recados and the Magic of Spice Blends

   Published: 5/26/2021
7. Crossing Culinary Borders

   Published: 5/19/2021
8. Preserving Diversity Through Corn Whiskey

   Published: 5/12/2021
9. Fall in Love With Oaxaca

   Published: 5/5/2021
10. Tracing The Development of Mexican Cuisine

    Published: 4/28/2021
11. A Mexican Cheese Board

    Published: 4/21/2021
12. Praise the Lard

    Published: 4/14/2021
13. Birria from Jalisco to Chicago

    Published: 4/7/2021
14. ...Until it Sounds Like Sand: Rick Bayless on Rice

    Published: 3/31/2021
15. Eat Your Bugs!

    Published: 3/24/2021
16. Mole Through the Generations

    Published: 3/17/2021
17. Not All Beans Were Created Equal

    Published: 1/15/2021
18. Following the Seasons with Melissa's Produce

    Published: 1/6/2021
19. A Smoked Chile Tutorial

    Published: 12/30/2020
20. The Complexity of Chocolate

    Published: 12/23/2020