Cooking In Mexican From A to Z

A podcast by Heritage Radio Network

Categories:

Arts Society & Culture History

49 Episodes

  1. Plantains: The People's Ingredient

    Published: 12/16/2020

  2. You Say Tomato, I Say Tomatillo

    Published: 12/9/2020

  3. Crafting Layers of Flavor with Chile Colorado

    Published: 12/2/2020

  4. Mexican Herbs and Wild Greens

    Published: 11/24/2020

  5. The Triple Bounty of Squashes

    Published: 11/18/2020

  6. The Great History of Vanilla

    Published: 11/11/2020

  7. The Mexican Corn Kitchen

    Published: 11/4/2020

  8. Getting to Know Mexican Green Chiles with Aarón and Zarela

    Published: 10/28/2020

  9. Coming Soon from HRN: Cooking in Mexican from A to Z

    Published: 4/27/2020

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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.