Cooking Issues

A podcast by Heritage Radio Network

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453 Episodes

  1. A Good Bake (feat. Melissa Weller)

    Published: 12/10/2020
  2. It's Always the Cooking School, btw

    Published: 12/3/2020
  3. A Cognoscenti of Passion Fruit

    Published: 11/25/2020
  4. A Great Subject Line Gives Your Audience a Reason to Read Your Email (feat. James Briscione of Flavor for All)

    Published: 11/19/2020
  5. The Wine was Drank and the Garlic was Peeled (feat. The Hammer Quartet)

    Published: 11/12/2020
  6. NYC is a Tightly Packed Jar of Sauerkraut (feat. Pia Sorenson & David Weitz)

    Published: 10/29/2020
  7. A Guide to the World's Sweaty Saddles (feat. Harold McGee)

    Published: 10/22/2020
  8. The Future For Sure

    Published: 10/15/2020
  9. B.Y.O.Anesthesiologist

    Published: 10/8/2020
  10. Emulating the Ocean's Sound

    Published: 10/1/2020
  11. Everybody Goes Pesci (feat. Matt Sartwell of Kitchen Arts & Letters)

    Published: 9/23/2020
  12. Where Hot Hipsters Go To Meet Hot Hipsters (feat. Arielle Johnson)

    Published: 9/18/2020
  13. Soggy Bottom Boys

    Published: 9/9/2020
  14. Owner of a Lonely Heart (feat. Pat Posey)

    Published: 9/2/2020
  15. The Choice is Obvious

    Published: 8/26/2020
  16. Deeeeeeez Cults

    Published: 8/20/2020
  17. The Bass Trombone of Human Beings (feat Phil Bravo)

    Published: 8/5/2020
  18. Paying for it in Farts and Funny (feat. Ed Cornell of Milkcult)

    Published: 7/29/2020
  19. Drink What You Want (feat. John deBary & The Boondoggler)

    Published: 7/22/2020
  20. The Cooking Issues Tenth Anniversary Spectacular

    Published: 7/15/2020

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.