Cooking Issues

A podcast by Heritage Radio Network

Categories:

453 Episodes

  1. BOP IT

    Published: 7/7/2020
  2. Sadness Fresh Every Day

    Published: 7/1/2020
  3. The Five Families (feat. Adam Leonti)

    Published: 6/23/2020
  4. You Are Your Safest Partner (feat. Aaron Polsky of LiveWire)

    Published: 6/16/2020
  5. I've Seen Every Sunset

    Published: 6/10/2020
  6. Loyal to Whom?

    Published: 5/27/2020
  7. Throat-Ripping Oil and Wet, Soupy Dough (feat. Adam Leonti of Sofia's)

    Published: 5/19/2020
  8. The Professor and Mary Ann

    Published: 5/13/2020
  9. Lick it, Smear it, Make It Moist (feat. Jeremy Umansky and Rich Shih)

    Published: 5/6/2020
  10. Fighter Jets Is Impressive (feat. Angela Garbacz of Goldenrod)

    Published: 4/29/2020
  11. Two Ways to Snap A Turtle (feat. Matt Sartwell of Kitchen Arts & Letters)

    Published: 4/22/2020
  12. Paulie Pimples was Punched in a Pool

    Published: 4/14/2020
  13. This One's For Jean (feat. Ben Simon of Ben To Table)

    Published: 4/8/2020
  14. Kant Believe He Said That

    Published: 3/31/2020
  15. The Finger Flick

    Published: 3/24/2020
  16. PSA: Don't Say Dry-Brining

    Published: 3/17/2020
  17. You Get What You Get (feat. Peter Kim of MOFAD)

    Published: 3/3/2020
  18. Paella On Point (feat. Alex Talbot)

    Published: 2/25/2020
  19. Check Engine (feat. Chardi-Obvs, SavvyB and Tiki Mugz)

    Published: 2/11/2020
  20. He's Wrong, She's Wrong, Both Wrong (feat. Kate Williams and The Boondoggler)

    Published: 2/4/2020

3 / 23

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.