Cooking with an Italian accent

54 Episodes

1. EP33 - What is food for me

   Published: 2/24/2020
2. EP32 - Chestnuts and chestnut flour in Tuscan cuisine

   Published: 2/1/2020
3. EP31 - Celebrating the citrus season

   Published: 1/24/2020
4. EP30 - (cook)book review: “Salt, Fat, Acid, Heat” by Samin Nosrat

   Published: 1/15/2020
5. EP29 - My 2020 word: intentionality

   Published: 1/8/2020
6. EP28 - Have yourself a very Tuscan Christmas!

   Published: 12/23/2019
7. EP27 - My favourite Christmas cookbook: Nigel Slater’s The Christmas Chronicles [Bonus Track]

   Published: 12/16/2019
8. EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla

   Published: 11/23/2019
9. EP25 - Italians and overcooked vegetables

   Published: 11/6/2019
10. EP24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil

    Published: 10/26/2019
11. EP23 - A Tuscan pantry

    Published: 10/19/2019
12. EP22 - Juls' Kitchen Tuscan cooking classes

    Published: 10/4/2019
13. EP21 - In conversation with: Juliana Lopez May

    Published: 9/11/2019
14. EP20 - September: Grape harvest and grape recipes

    Published: 9/4/2019
15. EP19 - Let’s cook together: ricotta crumb cake

    Published: 8/28/2019
16. EP18 - Siena, foodie tips to explore this medieval city

    Published: 8/21/2019
17. EP17 - Preserving the season: Summer

    Published: 8/14/2019
18. EP16 - In conversation with: Luisa of Agriturismo Il Rigo

    Published: 7/24/2019
19. EP15 - Fragments of Summer and seasonal effortless cooking

    Published: 7/17/2019
20. EP14 - Eating during the summer heatwave

    Published: 6/26/2019