Cooking with an Italian accent
A podcast by Giulia Scarpaleggia
Categories:
54 Episodes
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EP13 - Let's cook together: Zuppa Inglese
Published: 6/19/2019 -
EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana
Published: 6/9/2019 -
EP11 - About inspiration
Published: 5/29/2019 -
EP10 - In conversation with: Judy Witts Francini
Published: 5/22/2019 -
EP9 - Street Food in Tuscany
Published: 5/15/2019 -
EP8 - An Easter menu
Published: 4/17/2019 -
EP7 - Vegetarian, vegan, Gluten free, but totally traditional!
Published: 4/3/2019 -
EP6 - In conversation with: Tessa Kiros
Published: 3/23/2019 -
EP5 - Food Markets: what you can buy there
Published: 3/17/2019 -
EP4 - Carnival time. All I love about carnival food.
Published: 3/8/2019 -
EP3 - Tuscan bread, the staple of Tuscan cooking
Published: 2/27/2019 -
EP2 - Becoming Us
Published: 2/13/2019 -
EP1 - Food memories
Published: 2/6/2019 -
Intro - Why an Italian accent?
Published: 1/31/2019
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com