Cooking with an Italian accent

A podcast by Giulia Scarpaleggia

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54 Episodes

  1. EP13 - Let's cook together: Zuppa Inglese

    Published: 6/19/2019
  2. EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana

    Published: 6/9/2019
  3. EP11 - About inspiration

    Published: 5/29/2019
  4. EP10 - In conversation with: Judy Witts Francini

    Published: 5/22/2019
  5. EP9 - Street Food in Tuscany

    Published: 5/15/2019
  6. EP8 - An Easter menu

    Published: 4/17/2019
  7. EP7 - Vegetarian, vegan, Gluten free, but totally traditional!

    Published: 4/3/2019
  8. EP6 - In conversation with: Tessa Kiros

    Published: 3/23/2019
  9. EP5 - Food Markets: what you can buy there

    Published: 3/17/2019
  10. EP4 - Carnival time. All I love about carnival food.

    Published: 3/8/2019
  11. EP3 - Tuscan bread, the staple of Tuscan cooking

    Published: 2/27/2019
  12. EP2 - Becoming Us

    Published: 2/13/2019
  13. EP1 - Food memories

    Published: 2/6/2019
  14. Intro - Why an Italian accent?

    Published: 1/31/2019

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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com