Cutting the Curd

568 Episodes

1. Episode 348: And the winners are...

   Published: 8/6/2018
2. Episode 347: Cheese Power to the People

   Published: 7/30/2018
3. Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin

   Published: 7/23/2018
4. Episode 345: Thirty-five Years of Award-Winning Cheese in cookbook form!

   Published: 7/16/2018
5. Episode 344: 2018 Cheesemonger Invitational Winner Eric Schack

   Published: 7/9/2018
6. Episode 343: A Collective Approach to the Cheese Biz in Spain

   Published: 7/2/2018
7. Episode 342: From Cheese to Cocktails to...Records!

   Published: 6/25/2018
8. Episode 341: Disrupting Cheese Retail

   Published: 6/18/2018
9. Episode 340: Want to be a Superhero IRL? #SaveTheEmmentaler

   Published: 6/11/2018
10. Episode 339: Future-proofing American Artisanal Cheese, and Elena nominates Andy Hatch for United States Cheese Czar

    Published: 6/4/2018
11. Episode 338: Book Review: Chèvre, Short Stack Editions, Vol. 33

    Published: 5/21/2018
12. Episode 337: Cheese Myths of the World: Fact or Fiction?

    Published: 5/14/2018
13. Episode 336: From Dream to...Cheese! Cheese Retailing is Fun with the Women Behind Belle Cheese

    Published: 5/7/2018
14. Episode 335: What's the Deal with the American Cheese Society's New Certification, the TASTE Test?!

    Published: 4/16/2018
15. Episode 334: Our Global Cheese World Today

    Published: 4/9/2018
16. Episode 333: Woman in Cheese: Tess McNamara, Director of Retail and Operations at Lucy's Whey

    Published: 4/2/2018
17. Episode 332: Book Review: Feast, True Love In and Out of the Kitchen

    Published: 3/26/2018
18. Episode 331: The Tables Have Turned: Elena Interviews Greg Blais!

    Published: 3/19/2018
19. Episode 330: Sláinte! Don’t forget About Irish Cheese This St. Patty’s Day

    Published: 3/12/2018
20. Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curd

    Published: 3/5/2018