Cutting the Curd

568 Episodes

1. Episode 368: Murray's<–>Kroger Retailer Profile

   Published: 2/11/2019
2. Episode 367: The Dawn of A New Sheep Era

   Published: 2/4/2019
3. Episode 366: Monthly Book Review: You Are a Complete Disappointment by Mike Edison

   Published: 1/28/2019
4. Episode 365: Cheese in the Professional Kitchen: Can chefs and line cooks save the artisan cheese industry?

   Published: 1/21/2019
5. Episode 364: Cheese Tourism with Cheese Journeys

   Published: 1/14/2019
6. 2018 Host Show: Elena, Diane & Aaron In Studio Together

   Published: 12/17/2018
7. Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned cheesemakers today.

   Published: 12/10/2018
8. Episode 361: How To Kick Ass at Retail–or Anything!–by Optimizing Your Workflow

   Published: 11/26/2018
9. Episode 360: The Power of Parmigiano Reggiano

   Published: 11/19/2018
10. Episode 359: From Farm to Face: Cheese Supply Chain 101

    Published: 11/12/2018
11. Episode 358: Tia Keenan and Hot Cheese

    Published: 11/5/2018
12. Episode 357: 2018 DZTA Winner Eric Meredith

    Published: 10/29/2018
13. Episode 356: It Takes a Village... to make cheese!

    Published: 10/22/2018
14. Episode 355: Independent Retailers: A Call to Action

    Published: 10/15/2018
15. Episode 354: Meet Aaron Foster!

    Published: 10/8/2018
16. Episode 353: Successful Cheesemaking

    Published: 10/1/2018
17. Episode 352: Is anyone really winning with traditional business models in the cheese industry?

    Published: 9/24/2018
18. Episode 351: Your virtual ticket to the 2018 SF Cheese Fest

    Published: 9/17/2018
19. Episode 350: My Mother's Kitchen. Breakfast, Lunch, Dinner and the Meaning of Life

    Published: 9/10/2018
20. Episode 349: Insider’s Guide to Roth Cheese of Monroe, Wisconsin

    Published: 8/13/2018