Deep in the Weeds - A Food Podcast with Anthony Huckstep

1217 Episodes

1. Over a Glass: Annelies Nijskens (Madocke Beer Brewing Company, Gold Coast) - yearning, passion and resilience

   Published: 5/1/2024
2. Alessandro Tintori (Sosta) - Aussie Azzurri

   Published: 5/1/2024
3. Ronith Arlikatti (Hopper Joint) - Look, listen, learn

   Published: 4/28/2024
4. Over a Glass: Justin Jarrett (See Saw Wine, Orange) - pioneer of organic viticulture

   Published: 4/24/2024
5. Shannon Batten (Westin Brisbane) - World on a plate

   Published: 4/23/2024
6. Konstantin Putkin (The Good Shed, Ballarat) - Know your producer

   Published: 4/21/2024
7. Over a Glass: Sarah Andrew (WSET education) - a huge contributor to academic learning

   Published: 4/17/2024
8. David Dellai (Il Bacaro, Melbourne) - Stay loyal

   Published: 4/16/2024
9. The Producers: Tara Croker (Yaala Sparkling) - changing the game

   Published: 4/15/2024
10. Jake Ahrens (Nomad, Sydney) - Earn your keep

    Published: 4/14/2024
11. Over a Glass: Rhys Julian (Strange Nature Distilling) - rewired in wonderful ways

    Published: 4/10/2024
12. James Spreadbury (Chef) - Driven by desire

    Published: 4/9/2024
13. Eilish Maloney (The What if Society) - What if?

    Published: 4/7/2024
14. the Crackling: Brendan Fong (Hubert) - Trot on

    Published: 4/5/2024
15. Over a Glass: Lee Tran Lam (Food Journalist) - a fascinating curiosity

    Published: 4/4/2024
16. Joshua Mason (Quoi Dining) - Build it

    Published: 4/2/2024
17. Nabila Kadri (Supernormal) - Don’t hold back

    Published: 4/1/2024
18. Over a Glass: Pierre Toumanoff (Stay N Sip) - re-wiring the wine experience.

    Published: 3/28/2024
19. Willa Arantz (Racine Bakery) - Resilience and recovery

    Published: 3/26/2024
20. The Producers: Debb Makin (Ratio Cocoa Roasters) - chocolate lover

    Published: 3/25/2024