Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. The Crackling: Orazio D’Elia (Da Orazio) - Pizza and porchetta

   Published: 4/14/2023
2. Fishtales: Alicia Gaiero (Nauti Sisters Sea Farm - Maine) - next generation oyster farmer

   Published: 4/13/2023
3. Over a Glass: James Dickson-Hoyle (Such and Such, Pilot- Canberra) - sharing a passion for wine

   Published: 4/12/2023
4. John Leverink (The Boathouse Restaurant, Canteen) - Push the boat out

   Published: 4/12/2023
5. Martin Dulke (Merrick’s General Store) - The sea change

   Published: 4/11/2023
6. The Producers: Andrew Yeo (Yeo Farm) - For the locals

   Published: 4/10/2023
7. Claire Van Vuuren (Bloodwood) - In the blood

   Published: 4/9/2023
8. The Crackling: Justin North (Chef) - Aiming for the top

   Published: 4/7/2023
9. Fishtales: Angelo Vaxevani (Peter's and Nicholas Seafood) - balancing volume, quality and customer expectations

   Published: 4/6/2023
10. Sarah Bailey (Chef Sarah) - Natural born chef

    Published: 4/5/2023
11. Over a Glass: Louise Radman (institut Polaire) - a delightful career

    Published: 4/5/2023
12. Sam McCallum (St Siandra) - Sea change

    Published: 4/4/2023
13. The Producers: Gerardo Lopez (La Tortilleria) - pride, commitment and the joys of maize

    Published: 4/3/2023
14. Sunny Lusted (Woodcut) - A cut above

    Published: 4/2/2023
15. Fishtales: Shane Buckley (Wapengo Rocks) - wild organic oysters

    Published: 4/2/2023
16. The Crackling: Nick Holloway (Nu Nu Restaurant) - Temptation in the tropics

    Published: 3/31/2023
17. Amanda Fuller (The Sam Prince Hospitality Group) - Immersed in diversity

    Published: 3/29/2023
18. Over a Glass: Navneet Singh (Domaine Simha) - ancient knowledge and intuition

    Published: 3/29/2023
19. Jared ingersoll - Regional refresher

    Published: 3/28/2023
20. The Producers: Jenn Nestor (Coolamon Cheese Company) - The cool hand

    Published: 3/27/2023