Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Annie Smithers (Du Fermier) - A decade of Du Fermier

   Published: 3/26/2023
2. The Crackling: Matt Wilkinson - branch out

   Published: 3/24/2023
3. Jeff Schroeter (Beckett’s) - Paddock to plating up

   Published: 3/22/2023
4. Over a Glass: Tony Love (Wine Journalist) - lover of things vine and wine.

   Published: 3/22/2023
5. James Brownrigg (The Boathouse Group) - Hooked on hospo

   Published: 3/21/2023
6. The Producers: Cecilia 'CC' Diaz-Petersen (CC's Kitchen) - sustainability, community and legacy

   Published: 3/20/2023
7. Craig Macindoe (Darling Crackles) - Change in the wind

   Published: 3/19/2023
8. Fishtales: Ashley Prendergast (Austral Fisheries) - the love of her life

   Published: 3/19/2023
9. The Crackling: Giovanni Pilu (Pilu at Freshwater) - The best seller

   Published: 3/17/2023
10. Emile Avramides (Clove Lane) - Build it and they will come

    Published: 3/15/2023
11. Over a Glass: Aleks Balodis (Siffredi’s Spaghetti Bar) - all things pasta and pinot

    Published: 3/15/2023
12. Charlotte Martin (Lilac Wine) - From the dish bay to the dining room

    Published: 3/14/2023
13. The Producers: Donato Toce (Gelato Messina) - Cow to cone

    Published: 3/13/2023
14. Terry Robinson (Old Salt Distillery) - Distill your dreams

    Published: 3/12/2023
15. Fishtales: Markus Nolle (Southern Rock Lobster Fisherman, Apollo Bay) - celebrating the fishing & the catch

    Published: 3/12/2023
16. The Crackling: Steve Anderson (Wagga Free Range Pork) - All or nothing

    Published: 3/10/2023
17. Wes Lambert (OpenTable) - A fresh start up

    Published: 3/8/2023
18. Over a Glass: Bec Duffy (Holm Oak) - living the dream

    Published: 3/8/2023
19. Caitlin Baker (Such and Such, Venus Vinifera, Canberra) - Lead by example

    Published: 3/7/2023
20. The Producers: Liam Spurrell (Spurrell Foraging) - a tangible connection to nature.

    Published: 3/6/2023