Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Mark Labrooy (Boathouse Group) - A new path

   Published: 7/16/2024
2. Josh Smith-Thirkell (Qt Canberra) - True connections

   Published: 7/14/2024
3. Brooke Jensen (Jensens Group) - Locals first

   Published: 7/9/2024
4. The Producers: Rhiannon Phillips (Mountain’s Gourmet) - do it yourself

   Published: 7/8/2024
5. Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) - Surf and turf

   Published: 7/7/2024
6. Over a Glass: John O’Connor (Wine for Dudes) - chief dude

   Published: 7/4/2024
7. Louis Couttoupes (Onzieme, Canberra) - Taking it to the Capital

   Published: 7/3/2024
8. The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing

   Published: 7/1/2024
9. Luke Tilse (The Happy Wombat, The Young Street Hotel) - Never say die

   Published: 6/30/2024
10. Over a Glass: Dan Pannell (Picardy Wines) - pioneers of the Margaret River region

    Published: 6/28/2024
11. Jamie Musgrave (Restaurant Botanic, Adelaide) - Time to make your mark

    Published: 6/25/2024
12. Fabio Dore (Sella Sardinian Wine Bar and Restaurant) - A bit of home

    Published: 6/23/2024
13. The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu

    Published: 6/19/2024
14. Shaun Presland (Mr Duncans, Brisbane) - Bigger the better

    Published: 6/16/2024
15. Zac Ng (Restaurant Ka) - Welcome home

    Published: 6/10/2024
16. Ed Halmagyi (Avners) - Back with a bang

    Published: 6/4/2024
17. Christian Ryan (Aloft and Maria’s) - Something in the water

    Published: 6/2/2024
18. Over a Glass: Viv Thompson (Best’s Wines Great Western) - an industry icon

    Published: 5/30/2024
19. Andy Evans (Spice Temple) - 15 not out

    Published: 5/28/2024
20. Giulia Treuner (Giuls and Harry’s by Giuls) - Take the bait

    Published: 5/23/2024