Deep in the Weeds - A Food Podcast with Anthony Huckstep

1283 Episodes

1. Fishtales: Vinnie Milburn (Greenpoint Fish and Lobster) - thoughts and predictions

   Published: 12/18/2023
2. Denni Elyse (Pam's Bottles and Cups Wine Bar, Devonport) - Cup overflows

   Published: 12/17/2023
3. The Crackling: Luke Jensen (Meat Cellar,Toowoomba) - Collaboration is king

   Published: 12/15/2023
4. Fishtales: CJ Canby (Chesapeake Bay blue crab fisherman) - championing a local tradition

   Published: 12/14/2023
5. Over a Glass: Glenn Goodall (Xanadu Wines, Margaret River) - one of Australia’s most prolific winemakers

   Published: 12/14/2023
6. Vien Nguyen (Eddy and Wolf) - Road of gold

   Published: 12/13/2023
7. The Producers: Alison Jones (Wandin Valley Farms) - all things cherries

   Published: 12/11/2023
8. Laura Hughes (Ragazzi) - Back to front

   Published: 12/10/2023
9. The Crackling: Shaun Blenkiron (Gumshire Pork) - Betting on a breed

   Published: 12/8/2023
10. Kaitlyn Towner (Le Cheeserie) - Where’s the cheese?

    Published: 12/7/2023
11. Bede Wright (Market Meats) - Butcher’s block

    Published: 12/6/2023
12. Over a Glass: Skye Salter (Paralian Wines) - the road to McLaren Vale

    Published: 12/6/2023
13. Christa Potter (Deli Cravings, Mart Deli) - Strong bloodlines

    Published: 12/5/2023
14. The Producers: Ann Furner (Naturally Dried Prunes) - Nice plums

    Published: 12/4/2023
15. Jarrod Deaton (Three Mills Bakery) - Breaking bread barriers

    Published: 12/3/2023
16. The Crackling: Trevor Perkins (Hogget Kitchen) - The real kitchen

    Published: 12/1/2023
17. Over a Glass: Fergus McGhie (Mount Majura) - shaking things up

    Published: 11/30/2023
18. Daisy Tulley (Mucho Group) - Organised chaos

    Published: 11/29/2023
19. Matt Sinclair (Sum Yung Guys) - Make it happen

    Published: 11/28/2023
20. The Producers: Katrina Myers (Barham Avocados) - for the love of the avo

    Published: 11/27/2023