Deep in the Weeds - A Food Podcast with Anthony Huckstep

A podcast by A Deep in the Weeds Production

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1283 Episodes

  1. Lachlan Colwill (Omotenashi , Hobart) - Be yourself

    Published: 11/26/2023
  2. Alex Crawford (The Sugar Man, Adelaide) - Bake it ‘til you make it

    Published: 11/23/2023
  3. Josep Espuga (Pt Leo Estate) - Family at the core

    Published: 11/22/2023
  4. Petros Dellidis (Adonis Catering) - Penalty shootout

    Published: 11/19/2023
  5. Peter Mastro (Saluministi) - Pork is at the heart of panino

    Published: 11/17/2023
  6. Annette Lacey MW (Group Beverage Manager for Solotel) - loves a challenge

    Published: 11/15/2023
  7. Mitch Smith (Rice boi, Spero, Giddy Geisha, Piggyback, RB Dining) - Go with your gut

    Published: 11/15/2023
  8. The Producers: Giaan Rooney (Macadamia Farmer) - from medals to macadamias

    Published: 11/13/2023
  9. Pierre Issa (Pepe Saya Butter Co) and Mervin King (Gap View Farm, Pennsylvania) - Cultured by a different culture

    Published: 11/12/2023
  10. Fishtales: Jeff Schmucker (Commercial Fisherman, Streaky Bay, South Australia) - big fish and big waves

    Published: 11/9/2023
  11. Over a Glass: Marcell Kustos (LUDO Wines) - a varied and fascinating journey

    Published: 11/8/2023
  12. Toby Wilson (Rico’s Tacos) - Taco temptation

    Published: 11/5/2023
  13. Fishtales: Paul Harrison (Mainstream Barramundi) - a sustainability game-changer

    Published: 11/3/2023
  14. Over a Glass: David Lowe (Lowe Family Wines, Mudgee) - progress and development

    Published: 11/1/2023
  15. Ryan Fitzpatrick (Lanai, The Ohana Group) - Up anchor

    Published: 11/1/2023
  16. Kim Brennan (State Buildings and COMO The Treasury) - All roads lead to home

    Published: 10/29/2023
  17. The Crackling: Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice

    Published: 10/27/2023
  18. Fishtales: Paul Gloftis (Miami Fish Market) - energy and commitment

    Published: 10/26/2023
  19. Josh Donachie (Re, Sydney) - Zero time to waste

    Published: 10/25/2023
  20. Over a Glass: Andrew Jamieson (Andrew Jamieson Wine Merchants) - a portfolio of gems

    Published: 10/25/2023

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.