Desert Island Dishes

A podcast by Margie Nomura

Categories:

197 Episodes

  1. One from the archives: Dolly Alderton: Author and Journalist

    Published: 2/27/2023
  2. One from the archives: Stanley Tucci

    Published: 2/16/2023
  3. Sally Clarke: Founder of Clarke's

    Published: 6/9/2022
  4. Ravneet Gill: Pastry Chef, TV Presenter and Author

    Published: 6/2/2022
  5. Daphne Oz: Chef, TV Host and New York Times Bestselling Author

    Published: 5/26/2022
  6. Ella Risbridger: Author

    Published: 5/5/2022
  7. Giles Coren: Restaurant Critic, Food Writer and TV Presenter

    Published: 4/28/2022
  8. Pierre Koffmann: One of the Greatest Chefs of All Time

    Published: 4/21/2022
  9. Hugh Fearnley-Whittingstall: Chef, Writer and Broadcaster

    Published: 12/16/2021
  10. Tom Gozney: Designer, Entrepreneur and Founder of Gozney Wood Fired Ovens

    Published: 11/26/2021
  11. Gennaro Contaldo: Everyone's favourite nonno!

    Published: 11/4/2021
  12. James Martin: one of Britain's best-loved chefs and King of Saturday morning television

    Published: 10/29/2021
  13. Julius Roberts: aka TellTale Food: Cook, Farmer, Gardener

    Published: 10/21/2021
  14. The Rangoon Sisters: Aka Emily and Amy Chung: NHS Doctors and Burmese Supperclub Hosts

    Published: 10/18/2021
  15. Tom Aikens: Michelin Starred Chef and Restaurateur

    Published: 10/7/2021
  16. Ben Lebus: Founder of Mob Kitchen the Online Media Platform

    Published: 9/30/2021
  17. Jo Malone CBE: Founder & Creative Director of Jo Loves

    Published: 9/23/2021
  18. Rachel Ama: Vegan Chef and Cookbook Author

    Published: 9/16/2021
  19. Michel Roux: Michelin Starred Chef, Restaurateur and TV Presenter

    Published: 9/9/2021
  20. Rukmini Iyer: Author of The Roasting Tin cookbooks and food stylist

    Published: 1/7/2021

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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.