Desert Island Dishes

A podcast by Margie Nomura

Categories:

197 Episodes

  1. Romy Gill MBE: Chef, Food Writer and Restaurateur

    Published: 12/31/2020
  2. Angela Scanlon: TV Presenter and Radio Host

    Published: 12/24/2020
  3. Ryan Riley: Founder of Life Kitchen

    Published: 12/17/2020
  4. Vicky Bennison: Creator of Pasta Grannies

    Published: 12/10/2020
  5. Dawn O'Porter: Author, broadcaster, writer, podcaster and journalist.

    Published: 12/3/2020
  6. Alison Roman: Cookbook Author and New York Times Columnist

    Published: 10/28/2019
  7. Nadiya Hussain: Winner of GBBO 2015, cookbook author and television presenter

    Published: 10/24/2019
  8. Jacqueline Gold: Entrepreneur and CEO of Ann Summers

    Published: 5/30/2019
  9. Marcus Wareing: Michelin Starred Chef and Restaurateur

    Published: 5/23/2019
  10. Alice Liveing: Personal Trainer and best selling author

    Published: 5/16/2019
  11. Dr Rupy Aujila: Medical Doctor and founder of The Doctors Kitchen

    Published: 5/9/2019
  12. Roz Purcell: Best selling cookery writer, presenter, model and former Miss Universe Ireland

    Published: 5/2/2019
  13. Adam Byatt: Chef and Restaurateur

    Published: 4/25/2019
  14. Monica Galetti: Chef, Restaurateur and TV Presenter

    Published: 4/18/2019
  15. Stanley Tucci: Actor, Director, Writer & Producer

    Published: 4/4/2019
  16. Chris Smalling: Manchester United and England Footballer

    Published: 3/28/2019
  17. Isaac Carew: Chef and Model

    Published: 3/21/2019
  18. Jason Atherton: Michelin starred chef and restaurateur

    Published: 3/14/2019
  19. Joe Wicks: The Body Coach, personal trainer and fitness guru

    Published: 2/28/2019
  20. Chetna Makan: Baker, Cookbook Author and star of GBBO

    Published: 2/21/2019

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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.