Desert Island Dishes

A podcast by Margie Nomura

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197 Episodes

  1. Thomasina Miers: Co founder of Wahaca, Chef and Writer

    Published: 3/2/2018
  2. Rosie Birkett: Cookery Writer, Food Stylist and Chef

    Published: 2/23/2018
  3. Simon Rimmer: Restauranteur, Chef and Presenter

    Published: 2/16/2018
  4. Ed Kimber: Winner of the first Great British Bake Off, Baker and Food Writer

    Published: 2/9/2018
  5. Ben Ebbrell: Co founder and Head Chef at SORTED food

    Published: 2/2/2018
  6. Ben Branson: Founder of Seedlip Drinks

    Published: 1/26/2018
  7. Rhiannon Lambert: Harley Street Nutritionist

    Published: 1/19/2018
  8. Daisy Buchanan: Author & Journalist

    Published: 1/12/2018
  9. Mark Hix: Chef and Restauranteur

    Published: 12/29/2017
  10. Tommy Clarke: Aerial Photographer

    Published: 12/22/2017
  11. Tessa Cook: Co founder of Olio: The Food Sharing App

    Published: 12/15/2017
  12. Nadine Levy Redzepi: Cookery Writer and Noma Chef Rene's Business Partner (and Wife)

    Published: 12/8/2017
  13. Levi Roots: Entrepreneur, Musician and Dragons Den Success Story

    Published: 12/1/2017
  14. Candice Brown: Great British Bake Off Winner, Teacher & Cookery Writer

    Published: 11/24/2017
  15. Jasmine Hemsley: Author, Cook & TV presenter

    Published: 11/17/2017
  16. Jenny Costa: Founder of Rubies in the Rubble

    Published: 11/10/2017
  17. Sophie Michell: Chef, cookery writer and TV presenter

    Published: 11/7/2017
  18. Rebekah Hall: Founder of Botanic Lab Juice Company

    Published: 11/3/2017
  19. Dhruv Baker: Masterchef Champion, Chef & Entrepreneur

    Published: 10/27/2017
  20. Georgie Coleridge Cole: Founder of Sheerluxe

    Published: 10/20/2017

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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.