Desert Island Dishes
A podcast by Margie Nomura
Categories:
191 Episodes
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Melissa Hemsley: Cook, bestselling author, tv chef & entrepreneur
Published: 6/15/2018 -
Ruth Rogers: Chef and Co Founder of the River Cafe
Published: 6/8/2018 -
Levi Roots: Chef, Entrepreneur and Dragons Den Success Story
Published: 6/1/2018 -
The Hairy Bikers: Dave Myers and Si King; TV chefs and best-selling authors
Published: 5/25/2018 -
Bettina Campolucci Bordi: Vegan Chef and Author
Published: 5/18/2018 -
Niomi Smart: Youtube Sensation, lifestyle blogger and author of Eat Smart
Published: 5/11/2018 -
Jo Elvin: Editor of You Magazine and former editor of Glamour Magazine, Journalist and Podcast Maven
Published: 5/4/2018 -
Lucy Williams: Founder of Fashion Me Now, Writer, Stylist and Blogger
Published: 4/27/2018 -
Skye McAlpine: Cook, Photographer and Author
Published: 4/20/2018 -
Clemmie Hooper: Mother of daughters, NHS midwife and author
Published: 4/13/2018 -
Tommy Banks: Michelin Starred Chef & Head Chef at The Black Swan, Oldstead
Published: 4/6/2018 -
Tim Anderson: Masterchef winner and owner of Nanban restaurant in Brixton
Published: 3/30/2018 -
Liz Earle MBE: Wellness Entrepreneur & Founder of Liz Earle Wellbeing
Published: 3/23/2018 -
Uyen Luu: Vietnamese supperclub host, cookery teacher, food writer and stylist
Published: 3/16/2018 -
Thomasina Miers: Co founder of Wahaca, Chef and Writer
Published: 3/2/2018 -
Rosie Birkett: Cookery Writer, Food Stylist and Chef
Published: 2/23/2018 -
Simon Rimmer: Restauranteur, Chef and Presenter
Published: 2/16/2018 -
Ed Kimber: Winner of the first Great British Bake Off, Baker and Food Writer
Published: 2/9/2018 -
Ben Ebbrell: Co founder and Head Chef at SORTED food
Published: 2/2/2018 -
Ben Branson: Founder of Seedlip Drinks
Published: 1/26/2018
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.