Desert Island Dishes

A podcast by Desert Island Dishes

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204 Episodes

  1. Rosemary Shrager: TV and Restaurant Chef and Cookery Teacher

    Published: 10/18/2018
  2. Saliha Mahmood Ahmed: Masterchef winner, Author of Khazana and Junior Doctor

    Published: 10/11/2018
  3. Gizzi Erskine: Chef, Food Writer, Restaurauteur

    Published: 10/4/2018
  4. Prue Leith: Judge on Great British Bake Off, Cookery Writer, Novelist and Founder of Leith's

    Published: 9/27/2018
  5. Theo Randall: Chef and Restauranteur

    Published: 9/20/2018
  6. Donal Skehan: TV Chef and Food Writer

    Published: 9/13/2018
  7. Jack Monroe: Cooking on a Bootstrap: Food Writer & Activist

    Published: 9/6/2018
  8. Rachel Khoo: TV chef and cookbook author

    Published: 7/27/2018
  9. Laura Freeman: Art Critic, and Author of The Reading Cure

    Published: 7/20/2018
  10. Jenny Costa: Founder of Rubies in the Rubble

    Published: 7/13/2018
  11. Anna Jones: 3 x best selling author, chef & food stylist

    Published: 7/6/2018
  12. Annabel Karmel: Best Selling Children's Food Author & Entrepreneur

    Published: 6/29/2018
  13. Martha Ortiz: Top Mexican Chef and owner of Ella Canta

    Published: 6/22/2018
  14. Melissa Hemsley: Cook, bestselling author, tv chef & entrepreneur

    Published: 6/15/2018
  15. Ruth Rogers: Chef and Co Founder of the River Cafe

    Published: 6/8/2018
  16. Levi Roots: Chef, Entrepreneur and Dragons Den Success Story

    Published: 6/1/2018
  17. The Hairy Bikers: Dave Myers and Si King; TV chefs and best-selling authors

    Published: 5/25/2018
  18. Bettina Campolucci Bordi: Vegan Chef and Author

    Published: 5/18/2018
  19. Niomi Smart: Youtube Sensation, lifestyle blogger and author of Eat Smart

    Published: 5/11/2018
  20. Jo Elvin: Editor of You Magazine and former editor of Glamour Magazine, Journalist and Podcast Maven

    Published: 5/4/2018

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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.