Dish

126 Episodes

1. Nick Frost, spicy barbecued lamb and a Shiraz

   Published: 6/11/2025
2. Cynthia Erivo, roasted red pepper, aubergine, freekeh salad, and a Provence rosé

   Published: 6/4/2025
3. CMAT, Pescado a la Veracruzana and a Provence Rosé

   Published: 5/28/2025
4. Natalie Portman, broccoli tabbouleh and a Paloma

   Published: 5/21/2025
5. Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi

   Published: 5/14/2025
6. Dara Ó Briain, chicken karahi, profiteroles and a primitivo

   Published: 5/7/2025
7. Alex Horne, meatballs in tomato sauce and a primitivo

   Published: 4/30/2025
8. Peter Serafinowicz, BLT pasta and a kombucha

   Published: 4/23/2025
9. JADE, roast lamb, chargrilled green vegetables and a Rioja

   Published: 4/16/2025
10. Gregory Porter, ribeye steak with three sauces and a Cabernario

    Published: 4/9/2025
11. Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita

    Published: 4/2/2025
12. Stacey Dooley, puttanesca puff tart and a Masi Campofiorin

    Published: 3/26/2025
13. Sue Perkins, Malaysian prawn laksa curry and an albariño

    Published: 3/19/2025
14. Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni

    Published: 3/12/2025
15. Billy Porter, Greek chicken with orzo and a fiery lime margarita

    Published: 3/5/2025
16. Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky

    Published: 2/26/2025
17. Keeley Hawes, slow-cooked beef rib ragù and a Primitivo

    Published: 2/19/2025
18. Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi

    Published: 2/12/2025
19. Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble

    Published: 2/5/2025
20. The Dish Awards 2024 with Nick and Angela, a cheese board and a negroni sbagliato

    Published: 12/24/2024