Dish

79 Episodes

1. Lily Allen and Miquita Oliver, sausages and mash with onion gravy

   Published: 4/24/2024
2. Marian Keyes, carrot tarte tatin and purple sprouting broccoli

   Published: 4/17/2024
3. Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano

   Published: 4/10/2024
4. Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc

   Published: 4/3/2024
5. Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja

   Published: 3/27/2024
6. Elizabeth Day, crab and fennel salad and a dirty vodka martini

   Published: 3/20/2024
7. Jay Blades, sea bream with brown butter champ & a Furmint

   Published: 3/13/2024
8. Claudia Winkleman, roast topside of beef and a Réserve du Mistral

   Published: 3/6/2024
9. Amol Rajan, coconut fish curry and a piña colada

   Published: 1/10/2024
10. Saoirse-Monica Jackson, the best lasagne and a rosé

    Published: 1/3/2024
11. Dawn O’Porter, the best fish pie and a carignan blanc

    Published: 12/27/2023
12. Florence Pugh, Christmas with an Italian twist

    Published: 12/20/2023
13. Massimo Bottura, a miso pork ramen and a pinot noir

    Published: 12/13/2023
14. Joe Wicks, spaghetti carbonara and a pinot gris

    Published: 12/6/2023
15. Cheese and wine special with Helen McGinn and a listener Q&A

    Published: 11/29/2023
16. Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco

    Published: 11/22/2023
17. Miriam Margolyes, sage and rosemary chicken stew and mash potato

    Published: 11/15/2023
18. Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir

    Published: 11/8/2023
19. Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo

    Published: 11/1/2023
20. Sara Cox, mackerel with a watermelon rojak and a rosé

    Published: 10/25/2023