Dish

116 Episodes

1. AJ Odudu and Will Best, a Mexican feast and fiery lime margaritas

   Published: 9/27/2023
2. The Whitehalls, plaice with buttery capers & shallots and a rosé

   Published: 9/20/2023
3. Gordon Ramsay, crab linguine with chilli & garlic and a Soave

   Published: 9/13/2023
4. Candice Brathwaite, spaghetti agli scampi and a Pinot Gris

   Published: 8/2/2023
5. Stephen and Anita Mangan, Palestinian slow-roast lamb and an organic red

   Published: 7/26/2023
6. Clara Amfo, cherry & quinoa tabbouleh with goat's cheese and a cosmopolitan

   Published: 7/19/2023
7. Caitlin Moran, egg & dill salad with smoked mackerel and an Albariño

   Published: 7/12/2023
8. Tim Minchin, chargrilled vegetable & orecchiette salad with pesto and a Pinot Noir

   Published: 7/5/2023
9. Chris Evans, orange & herb butter spatchcock chicken and a Chardonnay

   Published: 6/28/2023
10. Andi & Miquita Oliver, sweet and sour pork belly and a Viognier

    Published: 6/21/2023
11. Chris & Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon

    Published: 6/14/2023
12. Chris and Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon

    Published: 6/14/2023
13. Ruby Wax, spiced cauliflower & pomegranate salad and a mimosa mocktail

    Published: 6/7/2023
14. Charlotte Church, a savoury cheese cake and a pinot noir

    Published: 5/31/2023
15. Comedian Nish Kumar, gnocchi with roasted red pepper and chilli pesto

    Published: 5/24/2023
16. Aisling Bea, a tuna niçoise and a whiskey

    Published: 5/17/2023
17. Scott Mills, sea bass with sauce vierge, new potatoes & asparagus

    Published: 5/10/2023
18. Dame Prue Leith, Jeremy Lee’s spring salmagundi and herby rack of lamb

    Published: 5/3/2023
19. Rick Edwards & Emer Kenny, five-spice duck with stir fried cucumber & cashews

    Published: 4/26/2023
20. Adam Hills, sticky pork ribs and a spicy cabbage salad.

    Published: 4/19/2023