Dish

118 Episodes

1. Rick Edwards & Emer Kenny, five-spice duck with stir fried cucumber & cashews

   Published: 4/26/2023
2. Adam Hills, sticky pork ribs and a spicy cabbage salad.

   Published: 4/19/2023
3. Alex Jones, puttanesca and a Chianti

   Published: 4/10/2023
4. Rob Delaney and a braised leg of lamb with mint, parsley & almond pesto

   Published: 4/5/2023
5. Spencer and Vogue, lamb and cheesy hasselback potatoes

   Published: 2/1/2023
6. Phil Wang, beef & broccoli noodles and a beer

   Published: 1/25/2023
7. Poppy O’Toole, a smoked aubergine salad and an English sparkling wine

   Published: 1/18/2023
8. Vernon Kay, steak & mushroom stroganoff and a malbec

   Published: 1/11/2023
9. Annie MacManus, a vodka martini and scallops with lemon butter

   Published: 1/4/2023
10. Alison Hammond & Dermot O’Leary and a Christmas grazing platter

    Published: 12/28/2022
11. Hugh Bonneville, Champagne, and Christmas dinner

    Published: 12/21/2022
12. Dame Mary Berry, mulled wine and a chicken, leek and mushroom puff pie

    Published: 12/14/2022
13. Marcus Wareing, a Lancashire hotpot and a Chardonnay

    Published: 12/7/2022
14. Frankie Bridge, festive baked eggs and an English sparkling wine

    Published: 11/30/2022
15. Strictly stars Aljaž & Janette and a one-pot paprika chicken & orzo

    Published: 11/23/2022
16. Martin Kemp and a creamy mushroom & cavolo nero pasta

    Published: 11/16/2022
17. Stanley Tucci, a negroni and spaghetti alle vongole

    Published: 11/9/2022
18. Dolly Alderton and a Tuscan-inspired fish stew

    Published: 11/2/2022
19. Russell Howard, a cocido and a Rioja

    Published: 10/26/2022
20. David Harewood, a steak sandwich and fries

    Published: 10/19/2022