121 Episodes

  1. Chlorpyrifos removal from cattle eartags

    Published: 2/17/2022
  2. Castrating calves and suckling calf implants

    Published: 2/10/2022
  3. Nutrition during calving

    Published: 1/28/2022
  4. High fertilizer cost considerations and pastures

    Published: 1/11/2022
  5. Vitamins for cow herd

    Published: 1/4/2022
  6. Livestock reporting

    Published: 12/16/2021
  7. Plant toxicities in cattle production

    Published: 12/8/2021
  8. Alternative marketing arrangements in cattle market

    Published: 12/1/2021
  9. Price discovery in cattle market

    Published: 11/23/2021
  10. History of US Beef cattle market

    Published: 11/16/2021
  11. Forage analysis for winter feeding

    Published: 11/10/2021
  12. US CattleTrace Program

    Published: 11/2/2021
  13. Cattle transportation stress - Undergrad research project

    Published: 10/29/2021
  14. Grass tetany

    Published: 10/21/2021
  15. Alfalfa as winter supplement for cows

    Published: 10/13/2021
  16. Castration methods for heavier weight bulls

    Published: 10/6/2021
  17. Cow-calf land use efficiency evaluation

    Published: 9/29/2021
  18. Army worms in forages

    Published: 9/21/2021
  19. Genetic concept: phenotypic plasticity for cattle

    Published: 9/14/2021
  20. Dual-purpose wheat for cattle

    Published: 9/7/2021

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Weekly educational program for cattle producers. Includes feeding, health, reproduction, and/or forages. Dr. Jaymelynn Farney, beef systems specialist with Kansas State University is the host and will invite other professionals from around the country to help address timely topics.