121 Episodes

  1. Pen prep for winter feeding

    Published: 8/31/2021
  2. Consumers opinions on ground beef alternatives

    Published: 8/24/2021
  3. Market positioning for cow-calf producers

    Published: 8/17/2021
  4. Hay fertility and field management

    Published: 8/10/2021
  5. Feeding essential oils to cattle for gains and insect control

    Published: 8/6/2021
  6. Late season fly control

    Published: 7/20/2021
  7. Silage tips

    Published: 6/29/2021
  8. Ammoniating wheat straw for cattle

    Published: 6/22/2021
  9. Strategic early weaning

    Published: 6/15/2021
  10. Forage risk management programs

    Published: 6/8/2021
  11. Blue green algae management

    Published: 6/1/2021
  12. Herd dispersal economics due to drought

    Published: 5/25/2021
  13. Hay production considerations

    Published: 5/19/2021
  14. Cull cows on the rail - Part 2

    Published: 5/11/2021
  15. Cull cows for beef - Part 1

    Published: 5/4/2021
  16. Warm season annuals for cattle producers

    Published: 4/28/2021
  17. Feeding site clean-up

    Published: 4/20/2021
  18. Broomsedge bluestem control in pastures

    Published: 4/13/2021
  19. Estrus synchronization and natural service

    Published: 3/30/2021
  20. Cattle breeding decisions

    Published: 3/23/2021

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Weekly educational program for cattle producers. Includes feeding, health, reproduction, and/or forages. Dr. Jaymelynn Farney, beef systems specialist with Kansas State University is the host and will invite other professionals from around the country to help address timely topics.