Earth Eats: Real Food, Green Living
A podcast by Indiana Public Media - Fridays
Categories:
220 Episodes
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Pies, novels, poetry and a podcast [replay]
Published: 7/27/2023 -
How to build a better local food system
Published: 7/21/2023 -
Raising rare seeds and growing a small business
Published: 7/14/2023 -
From restaurant to research [replay]
Published: 7/7/2023 -
Upland’s Woodshop brews specialty beers with local fruits
Published: 6/30/2023 -
Hoosier Young Farmers Coalition helps BIPOC farmers connect
Published: 6/23/2023 -
Learn how to raise figs in the midwest
Published: 6/16/2023 -
Canopy Bloomington nurtures the urban forest
Published: 6/9/2023 -
Memory, nostalgia and comfort food in contemporary Greek cuisine
Published: 6/2/2023 -
Gloria Lucas of Nalgona Positivity Pride celebrates all body types
Published: 5/26/2023 -
The Chocolate Moose is more than ice cream
Published: 5/19/2023 -
Kashika Singh brings comfort food to students who are far from home
Published: 5/12/2023 -
"Why are we together creating a world that as individuals none of us would choose?" [replay]
Published: 5/5/2023 -
How to feed a six-banded armadillo
Published: 4/28/2023 -
The CAFO next door [replay]
Published: 4/21/2023 -
“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health
Published: 4/13/2023 -
Take a bite of the big apple at Gables Bagels
Published: 4/7/2023 -
“Local man likes pizza”
Published: 3/30/2023 -
Small Favors features local ingredients [replay]
Published: 3/24/2023 -
If you care about food, pay attention to The Farm Bill
Published: 3/17/2023
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.