Earth Eats: Real Food, Green Living

248 Episodes

1. When the apocalypse comes, what will we eat?

   Published: 2/9/2024
2. “We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy

   Published: 2/2/2024
3. Celebrating 15 years of food stories with chocolate, pupusas and urban farming

   Published: 1/26/2024
4. High school students learn about plants (and life) in their school garden

   Published: 1/19/2024
5. Farm-to-fork education for elementary students

   Published: 1/12/2024
6. When a library includes a teaching kitchen, community connections multiply

   Published: 1/5/2024
7. Make pizza like a pro–at home

   Published: 12/29/2023
8. Winter holiday foods

   Published: 12/22/2023
9. Making a local food system that works for everyone

   Published: 12/15/2023
10. Nostalgic or innovative–Tacotarian has plant-based tacos for everyone

    Published: 12/8/2023
11. BIPOC farmers connect through a fellowship

    Published: 12/1/2023
12. Raising seeds

    Published: 11/24/2023
13. Thanksgiving food traditions connect families across generations

    Published: 11/17/2023
14. Katherine Miller on how chefs can help shape our food system

    Published: 11/10/2023
15. Who sets the menu for the animals at the zoo? [replay]

    Published: 11/3/2023
16. Piccoli Dolci brings Italian treats to The Heartland [replay]

    Published: 10/27/2023
17. A forest for the future [replay]

    Published: 10/20/2023
18. Is food your love language? Kashika Singh builds community through food [replay]

    Published: 10/13/2023
19. Ice cream and cluster bombs: present and future foodways in Ukraine

    Published: 10/6/2023
20. A political immigrant from Russia finds comfort in an Estonian garden

    Published: 9/29/2023