Earth Eats: Real Food, Green Living

220 Episodes

1. Jori Lewis on the complex story of the peanut [replay]

   Published: 3/10/2023
2. Raise your hand if you want to work in a meatpacking plant [replay]

   Published: 3/2/2023
3. Writing a novel is easy as pie (if only pie were easy)

   Published: 2/24/2023
4. Who lives in a beehive?

   Published: 2/17/2023
5. Wake up and slow down–with coffee

   Published: 2/10/2023
6. Rethinking the restaurant industry

   Published: 2/3/2023
7. What does it mean to “queer” the food system? [replay]

   Published: 1/27/2023
8. Max Haiven explains palm oil [replay]

   Published: 1/20/2023
9. Art and science in the kitchen, with Cakes by Yenni

   Published: 1/13/2023
10. Old-school customer service meets the latest kitchen trends [replay]

    Published: 1/6/2023
11. Building a bridge for community food security [replay]

    Published: 12/30/2022
12. Toasty winter treats

    Published: 12/23/2022
13. Pinoy Garden Cafe brings a new taste to town

    Published: 12/17/2022
14. “Profound acts of care” at the Ukrainian-Polish border [replay]

    Published: 12/9/2022
15. Crisis leads to transformation in Greek cuisine

    Published: 12/3/2022
16. The National Young Farmers Coalition centers racial equity

    Published: 11/24/2022
17. A love for cooking isn’t the only reason to start a food business [replay]

    Published: 11/18/2022
18. A glimpse at local history through the lens of restaurants and pudding

    Published: 11/11/2022
19. Little sweets, from Italy to Indiana

    Published: 11/4/2022
20. When CAFOs come to your neighborhood

    Published: 10/28/2022