Earth Eats: Real Food, Green Living

248 Episodes

1. Jessica Wilson talks about what we get wrong when we focus on weight [replay]

   Published: 9/22/2023
2. Alicia Kennedy considers the cultural history of vegetarian cuisine

   Published: 9/15/2023
3. The farm bill isn’t just about farming [replay]

   Published: 9/8/2023
4. Make time for coffee

   Published: 9/1/2023
5. A beehive contains multitudes

   Published: 8/25/2023
6. Cakes by Yenni: turning a passion into a business [replay]

   Published: 8/18/2023
7. Take them outside

   Published: 8/11/2023
8. Back-to-school with farm-to-fork

   Published: 8/4/2023
9. Pies, novels, poetry and a podcast [replay]

   Published: 7/27/2023
10. How to build a better local food system

    Published: 7/21/2023
11. Raising rare seeds and growing a small business

    Published: 7/14/2023
12. From restaurant to research [replay]

    Published: 7/7/2023
13. Upland’s Woodshop brews specialty beers with local fruits

    Published: 6/30/2023
14. Hoosier Young Farmers Coalition helps BIPOC farmers connect

    Published: 6/23/2023
15. Learn how to raise figs in the midwest

    Published: 6/16/2023
16. Canopy Bloomington nurtures the urban forest

    Published: 6/9/2023
17. Memory, nostalgia and comfort food in contemporary Greek cuisine

    Published: 6/2/2023
18. Gloria Lucas of Nalgona Positivity Pride celebrates all body types

    Published: 5/26/2023
19. The Chocolate Moose is more than ice cream

    Published: 5/19/2023
20. Kashika Singh brings comfort food to students who are far from home

    Published: 5/12/2023