Earth Eats: Real Food, Green Living

220 Episodes

1. When CAFOs come to your neighborhood

   Published: 10/28/2022
2. Gloria Lucas offers a harm reduction approach to eating disorders

   Published: 10/21/2022
3. It’s time to listen to Indigenous farmers and farmers of color [replay]

   Published: 10/13/2022
4. This neighborhood restaurant sources ingredients from neighboring farms

   Published: 10/7/2022
5. As the weather cools, summer’s heat is captured in a hot pepper

   Published: 9/30/2022
6. A conversation with Jori Lewis, author of Slaves for Peanuts

   Published: 9/23/2022
7. Bread, beer and persimmons

   Published: 9/16/2022
8. Preserve the flavor of summer in a jar

   Published: 9/9/2022
9. Caring for your land when it’s not really your land [replay]

   Published: 9/2/2022
10. Meet the guy who cooks for 31 million–luckily his guests don’t eat much [replay]

    Published: 8/26/2022
11. Making the invisible visible: our food system’s dependence on the labor of forced migrants

    Published: 8/20/2022
12. The agrarian dream may be calling–but is it practical?

    Published: 8/11/2022
13. Black farmers in the Midwest look to history for inspiration moving forward

    Published: 8/5/2022
14. Crafting menus at the Community Kitchen

    Published: 7/29/2022
15. Crafting menus at the Community Kitchen

    Published: 7/29/2022
16. A gardener, a baker and a brewer walk into a bar…

    Published: 7/22/2022
17. Keitlyn Alcantara on Indigenous foodways of the past and the present

    Published: 7/13/2022
18. Goods for Cooks is a “mom and pop” kitchen supply shop run by a brother and sister

    Published: 7/8/2022
19. Earth Eats Presents: The Hoosier Young Farmers Podcast, Part II

    Published: 7/1/2022
20. An Indiana bakery with a history, looks to the future

    Published: 6/24/2022