Eater's Digest

227 Episodes

1. How Ready Are Restaurants and Diners for Indoor Dining?

   Published: 10/2/2020
2. What Happens to Outdoor Dining In the Winter?

   Published: 9/25/2020
3. Why North Carolina has giant lagoons of pig poop (from Vox.com)

   Published: 9/18/2020
4. Predicting the Future of Restaurants

   Published: 9/11/2020
5. From the 92Y: Amanda Interviews Chef Marcus Samuelsson

   Published: 8/28/2020
6. How Are Restaurants Actually Negotiating with Landlords?

   Published: 8/14/2020
7. Paying Tribute to Three Iconic American restaurants

   Published: 8/7/2020
8. New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic

   Published: 7/31/2020
9. How Cities Dependent on Tourism Are Dealing with the Pandemic

   Published: 7/24/2020
10. Should We Be Eating at Restaurants Right Now?

    Published: 7/17/2020
11. What Reopening and 'Reclosing' Does to Restaurants

    Published: 7/10/2020
12. How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants

    Published: 6/26/2020
13. Padma Lakshmi on Her New Show + What's Going on in Chicago?

    Published: 6/20/2020
14. How Restaurants Can Support Protesters and the Black Community

    Published: 6/12/2020
15. How Critic Robert Sietsema Keeps Dining Out During Lockdown

    Published: 5/29/2020
16. How Alinea's Takeout Business Became a Massive Success Story

    Published: 5/22/2020
17. Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats

    Published: 5/15/2020
18. What Is Happening to the Meat Industry Right Now?

    Published: 5/8/2020
19. Why Restaurant Owners Are Afraid to Use the Stimulus Money

    Published: 5/1/2020
20. What It’s like for Restaurants to Reopen

    Published: 4/24/2020