Eater's Digest

227 Episodes

1. How a Brand New Restaurant Is Surviving Lockdown

   Published: 4/17/2020
2. How Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the Country

   Published: 4/10/2020
3. Chef Tom Colicchio on How the Stimulus Bill Will Affect Restaurants

   Published: 4/3/2020
4. How Chef Dan Giusti Is Feeding Kids in School + Restaurants Are Turning into Wine Stores

   Published: 3/27/2020
5. Closings, Bailouts, Delivery, and More

   Published: 3/20/2020
6. How Coronavirus Is Affecting Restaurants + Food Stories

   Published: 3/13/2020
7. From Recode Media: Food52's surprising success story

   Published: 3/6/2020
8. The Weird Job of Covering What Candidates Eat

   Published: 2/28/2020
9. How Childcare Can Change the Restaurant Landscape

   Published: 2/21/2020
10. How to Make First Dates Better, According to Eater Editors and a Bartender

    Published: 2/14/2020
11. How the Protests and Coronavirus Have Impacted Restaurants in Hong Kong

    Published: 2/7/2020
12. The Best Places to Eat in 2020

    Published: 1/24/2020
13. Food Writers’ 2020 Dining Resolutions

    Published: 1/17/2020
14. Encore: The Worst Things New York Diners Do in Restaurants

    Published: 1/10/2020
15. Encore: Ruth Reichl on the Rise and Fall of Gourmet Magazine

    Published: 12/20/2019
16. The Stories That Defined 2019

    Published: 12/13/2019
17. Inside the Christmas Bar Phenomenon

    Published: 12/6/2019
18. Inside the World of a Cookbook Ghostwriter

    Published: 11/29/2019
19. The Thanksgiving Disaster Call-In Show!

    Published: 11/22/2019
20. Why We Stan Grocery Stores

    Published: 11/15/2019