Eater's Digest

A podcast by Eater

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227 Episodes

  1. Everything You Need to Know About Andrew Zimmern's Lucky Cricket Scandal

    Published: 12/12/2018
  2. Samin Nosrat Returns to Talk Life After Netflix

    Published: 12/5/2018
  3. The Best Food Stories from the First Half of November

    Published: 11/21/2018
  4. The 38 Best Restaurants in America and the Critic Who Makes the List

    Published: 11/16/2018
  5. Almost Everything You Need to Know About LA Dining in 2018

    Published: 11/13/2018
  6. Start to Sale Ep. 4: Ari Weinzweig of Anarchist Food Empire Zingerman's

    Published: 11/5/2018
  7. The 6 Best Food Stories of October

    Published: 10/31/2018
  8. What Goes Into Running a Whole Animal Butcher Shop

    Published: 10/24/2018
  9. What Is Going on with Ken Friedman, Gabrielle Hamilton, and The Spotted Pig?

    Published: 10/17/2018
  10. How Chef Samin Nosrat Turned Salt, Fat, Acid, Heat into a Netflix Show

    Published: 10/11/2018
  11. The 7 Best Food Stories of September

    Published: 10/5/2018
  12. Start to Sale Ep. 1: Christina Tosi

    Published: 10/3/2018
  13. Two Stand-Up Comics Review a Trendy NY Restaurant + Make Fun of Dan

    Published: 9/19/2018
  14. Things That Die in Restaurants (Eels, Relationships, Plants)

    Published: 9/12/2018
  15. The Fall 2018 Preview Show (Restaurant Openings, Food TV, Cookbooks)

    Published: 9/5/2018
  16. The 8 Best Food Stories of August!

    Published: 8/30/2018
  17. Everything You Need to Know About Ice Cream in 2018

    Published: 8/15/2018
  18. Chef Marcus Samuelsson Created a TV Show about Immigrants for 2018

    Published: 8/8/2018
  19. The 10 Best Food Stories of July

    Published: 8/3/2018
  20. Why Jonathan Gold Mattered So Much

    Published: 7/25/2018

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Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.