Everyday Food and Wine

20 Episodes

1. 20. From Working with Matthew McConaughey to Joining the Award Winning Family Wine Business - Featuring Cushing Donelan, Marketing & Sales Director of Donelan Family Wines

   Published: 3/19/2021
2. 19. From Rock Band to Master Sommelier - Featuring Jay James, VP and General Manager of Larkmead Vineyards

   Published: 3/9/2021
3. 18. Putting Sommeliers on the Map, How Legendary Filmmaker Jason Wise, Director of the SOMM Trilogy, Brought an Obscure Profession to the Forefront of the Wine Industry.

   Published: 2/10/2021
4. 17. Diving into Blind Taste Testing and Exploring the Birth and Growth of South American Wine - Featuring Master Sommelier, Evan Goldstein

   Published: 12/16/2020
5. 16. Art, Design, Wine and Luxury - How Lawrence Fairchild is Using His Creative Genius to Fashion the Ultimate Napa Valley Wine Experience

   Published: 9/29/2020
6. 15. Want to become an expert in wine, but aren't part of the wine industry? No problem! Here's everything you need to know - featuring Christian Oggenfuss Founder of Napa Valley Wine Academy

   Published: 9/17/2020
7. 14. A Brief History of the Growth of Napa Valley, Howell Mountain and the Importance of Cabernet Sauvignon - Featuring Robert Foley of Robert Foley Vineyards

   Published: 9/1/2020
8. 13. [EXPLICIT LANGUAGE WARNING] Exploring The Wine World of Paso Robles, California - Featuring Eric Jensen, Owner and Winemaker at Booker Vineyards.

   Published: 8/21/2020
9. 12. From Trials to Triumph, The Story of a Vineyard in Napa That Started Off Bumpy, but Then Became One of the Worlds Greatest Wineries - Shafer Vineyards with Doug Shafer

   Published: 8/21/2020
10. 11. Drinking Trends as a Result of COVID-19 and What Restaurant Dining Could Look Like in the Near Future - Featuring VinePair Chief Content Officer and Podcast Co-Host, Erica Duecy

    Published: 8/17/2020
11. 10. Wine as an Investment Tool? Absolutely! An Interview with Anthony Zhang, Founder of VinoVest

    Published: 7/16/2020
12. 9. Food and Wine Pairing, a Controversial Point of View Part 2 with Master of Wine, Tim Hanni, Author of 'Why You Like The Wines You Like: Changing the Way the World Thinks About Wine'

    Published: 7/12/2020
13. 8. Food and Wine Pairing, a Controversial Point of View Part 1 - Master of Wine, Tim Hanni discusses his theory of why we like the foods and wines we like

    Published: 6/30/2020
14. 7. Food & Wine Magazine - Executive Wine Editor Ray Isle on the birth of Food & Wine Magazine and the recent canned wine movement

    Published: 6/19/2020
15. 6. Exploring Napa and Sonoma - Senior Editor for Wine Enthusiast, Virginie Boone talks about the hidden treasures in Napa and Sonoma

    Published: 6/11/2020
16. 5. The Creation of Vivino: Heini Zachariaissen - How he Was Able to Revolutionize the Worlds of Wine and Technology

    Published: 6/1/2020
17. 4. Star of the Somm Documentaries, Master Sommelier Brian McClintic - from behind the scenes filming the feature-length trilogy, to regenerative farming and the uprising of artisan hard cider

    Published: 5/25/2020
18. 3. The James Bond of Wine: Jean-Charles Boisset - From the Heartland of Wine in Burgundy, to the Prestigious Napa Valley Wine Region

    Published: 5/20/2020
19. 2. Master Sommelier and Master of Wine: Doug Frost - One of Four People in the World to Obtain These two Prestigious Titles

    Published: 5/20/2020
20. 1. 2019 Sommelier of the Year: Erik Segelbaum - COVID-19 and the historical importance of Madeira in the United States

    Published: 5/19/2020