239 Episodes

  1. The Story of Gaston Lenôtre

    Published: 5/28/2024
  2. Escargot

    Published: 5/24/2024
  3. Mariage Frères

    Published: 5/21/2024
  4. Mère Léa Bidaut

    Published: 5/17/2024
  5. A to Z of French Herbs - Meadowsweet - La Reine des Prés

    Published: 5/14/2024
  6. International Garlic Day

    Published: 4/19/2024
  7. A to Z of French Herbs - Sorrel - L’Oseille

    Published: 4/12/2024
  8. A to Z of French Herbs - Fleurs de Coquelicot - Graines de pavot - Poppy Flowers and Seeds

    Published: 4/5/2024
  9. French Easter Food Traditions

    Published: 3/29/2024
  10. A to Z of French Herbs - Dandelion - Pissenlits

    Published: 3/12/2024
  11. Mères Lyonnaise

    Published: 3/8/2024
  12. A to Z of French Herbs - Black Elder - Sureau Noir

    Published: 3/5/2024
  13. A to Z of French Herbs - Yarrow - Herbe à Millefeuille

    Published: 3/1/2024
  14. A to Z of French Herbs - Wild Leeks - Poireaux Sauvages

    Published: 2/27/2024
  15. AOP - Protected Designation of Origin

    Published: 2/23/2024
  16. A to Z of French herbs - Wild Chicory - Chicorée sauvage

    Published: 2/20/2024
  17. AOC - Appellation d'origine contrôlée

    Published: 2/16/2024
  18. A to Z of French Herbs - Watercress - Cresson de Fontaine

    Published: 2/13/2024
  19. Pissaladière

    Published: 2/9/2024
  20. A to Z of French Herbs - Verbena - Vervaine - Vervain

    Published: 2/6/2024

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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs. Hosted on Acast. See acast.com/privacy for more information.