240 Episodes

  1. A to Z of French Herbs - Verbena - Vervaine - Vervain

    Published: 2/6/2024
  2. The Story of Jean Anthelme Brillat-Savarin

    Published: 2/2/2024
  3. A to Z of French Herbs - Thyme - Thym

    Published: 1/30/2024
  4. Fabulously Delicious: The French Food Podcast

    Published: 1/25/2024
  5. A to Z of French Herbs - Tarragon - Estragon

    Published: 1/24/2024
  6. A to Z of French Herbs - Spearmint - Menthe Verte

    Published: 1/19/2024
  7. New Season Coming Tomorrow

    Published: 1/18/2024
  8. Paris: A Fabulous Food Guide to the Worlds Most Delicious City

    Published: 12/20/2023
  9. A to Z of French Herbs - Savory - Sarriette

    Published: 12/12/2023
  10. Food Loves and Myths of the Napoleon's of France

    Published: 12/8/2023
  11. A to Z of French Herbs - Sage - Sauge

    Published: 12/5/2023
  12. A to Z of French Herbs - Rosemary - Romarin

    Published: 12/1/2023
  13. A to Z of French Herbs - Piment D'Espelette

    Published: 11/28/2023
  14. A to Z of French Herbs - Peppermint - Menthe Poivrée

    Published: 11/24/2023
  15. A to Z of French Herbs - Parsley - Persil

    Published: 11/21/2023
  16. A to Z of French Herbs - Oregano - L'Origan

    Published: 11/17/2023
  17. A to Z of French Herbs - Mustard Seeds - Graines de Moutarde

    Published: 11/14/2023
  18. The Story Of Édouard Nignon

    Published: 11/10/2023
  19. A to Z of French Herbs - Mint - Menthe

    Published: 11/7/2023
  20. A to Z of French Herbs - Marjoram - Marjolaine

    Published: 11/3/2023

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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs. Hosted on Acast. See acast.com/privacy for more information.