240 Episodes

  1. Scariest Foods In France

    Published: 10/31/2023
  2. International Champagne Day Revisit with Kyla Kirkpatrick and Cynthia Coutu

    Published: 10/27/2023
  3. A to Z of French Herbs - Lovage - Livèche

    Published: 10/24/2023
  4. International Chef Day - Revisit Chat with Bruno Feldeisen

    Published: 10/20/2023
  5. A to Z of French Herbs - Licorice - Liquorice - Réglisse

    Published: 10/17/2023
  6. Gary Girod from The French History Podcast Collaboration

    Published: 10/13/2023
  7. James Hemings Mac and Cheese Recipe - The French History Podcast Collaboration

    Published: 10/10/2023
  8. James Hemings Snow Eggs Recipe - The French History Podcast Collaboration

    Published: 10/8/2023
  9. The Story Of James Hemings - The French History Podcast Collaboration

    Published: 10/6/2023
  10. Update on all things Fabulously Delicious

    Published: 10/3/2023
  11. Thomas Jefferson's Paris and France - The French History Podcast Collaboration

    Published: 9/29/2023
  12. A to Z of French Herbs - Lemon Thyme - Thym Citronné

    Published: 9/22/2023
  13. A to Z of French Herbs - Lemongrass - Citronnelle

    Published: 9/15/2023
  14. A to Z of French Herbs - Lemon Balm - La Mélisse

    Published: 9/12/2023
  15. A to Z of French Herbs - Lavender - Lavande

    Published: 9/8/2023
  16. A to Z of French Herbs - Juniper Berries - Baies de genièvre

    Published: 9/5/2023
  17. Celebrating the food of Montmorillon - Special 100th Episode

    Published: 8/25/2023
  18. A to Z of French Herbs - Hyssop - Hysope

    Published: 8/22/2023
  19. A to Z of French Herbs - Horseradish - Raifort

    Published: 8/18/2023
  20. Julia Child - The Story Of

    Published: 8/16/2023

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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs. Hosted on Acast. See acast.com/privacy for more information.