Fabulously Delicious: The French Food Podcast
A podcast by Andrew Prior
240 Episodes
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Scariest Foods In France
Published: 10/31/2023 -
International Champagne Day Revisit with Kyla Kirkpatrick and Cynthia Coutu
Published: 10/27/2023 -
A to Z of French Herbs - Lovage - Livèche
Published: 10/24/2023 -
International Chef Day - Revisit Chat with Bruno Feldeisen
Published: 10/20/2023 -
A to Z of French Herbs - Licorice - Liquorice - Réglisse
Published: 10/17/2023 -
Gary Girod from The French History Podcast Collaboration
Published: 10/13/2023 -
James Hemings Mac and Cheese Recipe - The French History Podcast Collaboration
Published: 10/10/2023 -
James Hemings Snow Eggs Recipe - The French History Podcast Collaboration
Published: 10/8/2023 -
The Story Of James Hemings - The French History Podcast Collaboration
Published: 10/6/2023 -
Update on all things Fabulously Delicious
Published: 10/3/2023 -
Thomas Jefferson's Paris and France - The French History Podcast Collaboration
Published: 9/29/2023 -
A to Z of French Herbs - Lemon Thyme - Thym Citronné
Published: 9/22/2023 -
A to Z of French Herbs - Lemongrass - Citronnelle
Published: 9/15/2023 -
A to Z of French Herbs - Lemon Balm - La Mélisse
Published: 9/12/2023 -
A to Z of French Herbs - Lavender - Lavande
Published: 9/8/2023 -
A to Z of French Herbs - Juniper Berries - Baies de genièvre
Published: 9/5/2023 -
Celebrating the food of Montmorillon - Special 100th Episode
Published: 8/25/2023 -
A to Z of French Herbs - Hyssop - Hysope
Published: 8/22/2023 -
A to Z of French Herbs - Horseradish - Raifort
Published: 8/18/2023 -
Julia Child - The Story Of
Published: 8/16/2023
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs. Hosted on Acast. See acast.com/privacy for more information.