Feed: a food systems podcast

89 Episodes

1. Ken Giller on the Perils of Populism and Precarious Promise of Regenerative Agriculture

   Published: 3/20/2025
2. TikTok masculinity and the Tradwife (with Feminist Food Journal)

   Published: 2/27/2025
3. From horses to AI: Jennifer Clapp on how fossil fuels shaped agriculture

   Published: 2/13/2025
4. Is a Fossil Fuel Free Food System Possible? (Live recording at ORFC)

   Published: 1/30/2025
5. 7. Transitioning to fossil free food

   Published: 12/5/2024
6. 6. Fossil fuels in our kitchens

   Published: 11/28/2024
7. 5. Ultra-processed foods, plastics, transport

   Published: 11/21/2024
8. Raj Patel on fossil fuels, food, and Columbus’s wicked legacy

   Published: 11/14/2024
9. 4. Farm machinery, precision agriculture, big data

   Published: 11/7/2024
10. 3. Do we need fossil agrochemicals to feed the world?

    Published: 10/31/2024
11. 2. The rise of fossil fuels in our food

    Published: 10/24/2024
12. 1. There's fossil fuels in our food?!

    Published: 10/24/2024
13. Introducing Fuel to Fork

    Published: 10/16/2024
14. What biodiversity do you care about?

    Published: 10/10/2024
15. Animal welfare and ethics (w/ Tamsin Blaxter)

    Published: 9/5/2024
16. Valuing nature in our economies (w/ Adan Martinez Cruz)

    Published: 8/22/2024
17. There is no master metric for biodiversity (with Ville Lähde)

    Published: 8/15/2024
18. Nature knows best: Naturalness in the Ultra-Processed Foods Debate

    Published: 8/8/2024
19. Presenting "Less And Better?: Ep 1: Its Complicated"

    Published: 7/11/2024
20. Women Scientists from Global South on Food Security (Part 3)

    Published: 6/27/2024