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62 Episodes

1. Eating invasive crayfish - a solution to our ecological mess?

   Published: 4/4/2024
2. Grasshoppers - agricultural pest or sustainable food?

   Published: 3/28/2024
3. Should food systems be more natural?

   Published: 3/21/2024
4. Sofia Wilhelmsson on pig transport and human-animal relations (rebroadcast)

   Published: 2/29/2024
5. What is rewilding? (rebroadcast)

   Published: 2/15/2024
6. Neena Prasad on the power of ultra-processed foods

   Published: 1/18/2024
7. Jessica Duncan on COP28 and who shapes food policy

   Published: 12/7/2023
8. Presenting A CRISPR Bite: Wine

   Published: 11/16/2023
9. Will you join the insect revolution?

   Published: 10/26/2023
10. Narrowing the yield gap in Sub-Saharan Africa

    Published: 10/5/2023
11. Presenting M4F: Ep8. Looking back, looking forward

    Published: 9/21/2023
12. Presenting M4F: Ep7. Health, biodiversity, animal ethics

    Published: 9/7/2023
13. Presenting M4F: Ep6. Plant based

    Published: 8/25/2023
14. Presenting M4F: Ep5. Less meat

    Published: 8/13/2023
15. Presenting M4F: Ep4. Alternative "meat"

    Published: 7/27/2023
16. Presenting M4F: Ep3. Efficient meat

    Published: 7/13/2023
17. Presenting M4F: Ep2. A complicated relationship with meat

    Published: 6/29/2023
18. Presenting M4F: Ep1. Meat the four futures

    Published: 5/11/2023
19. What did we learn about power? (with Tara Garnett and Sigrid Wertheim-Heck)

    Published: 4/6/2023
20. Food in prisons (with Lucy Vincent and Linda Kjær Minke)

    Published: 3/9/2023