Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

A podcast by darrin s wilson

Categories:

Arts Education

116 Episodes

  1. Episode #96 - A Discussion with John Setzler of Man Cave Meals about outdoor cooking without smoke!

    Published: 1/31/2021

  2. Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon

    Published: 1/24/2021

  3. Episode #94 - I Speak to Jason Logsdon from Amazing Food Made Easy about Self Publishing and more

    Published: 1/10/2021

  4. Episode #93 - Best of 2020 Fire & Water Cooking Podcasts!

    Published: 1/3/2021

  5. Episode #92 - Combi Steam Ovens and "Can They Sous Vide" with Lloyd and Kevin

    Published: 12/27/2020

  6. Episode #91 - We Talk Vacuum Sealers with Andy Eising of JVR Industries

    Published: 12/20/2020

  7. Episode #90 - Join me for a talk with Greg Rempe of the BBQ Central Show Podcast!

    Published: 12/13/2020

  8. Episode #89 - Max Good from AmazingRibs.com Talks 2020 Holiday Gift Grills and Smokers

    Published: 12/6/2020

  9. Episode #88 - The Fire and Water Cooking Book is HERE! And Black Friday

    Published: 11/30/2020

  10. Episode #87 - Sous Vide Times and Temperatures and Thanksgiving Cooking Talk

    Published: 11/25/2020

  11. Episode #86 - Jason Logsdon & Mike LaChartie Discuss Sous Vide Summit 2020 and the Anova Precision Oven

    Published: 11/15/2020

  12. Episode #85 - I Talk with Thea and Amando Lopatka of Umai Dry, Dry Aging Bags

    Published: 11/8/2020

  13. Episode #84 - I Talk With Joseph Pruitt CEO of Atlas PMG, Developers of the Kamado Joe Pellet Grill

    Published: 11/1/2020

  14. Episode #83 - Discussing All Things Steak With Lloyd Cupiccia and Kevin Liddell

    Published: 10/25/2020

  15. Episode #82 - A Talk with BBQ Bob Trudnak of BBQ Guru Creator of the BBQ Pit Controller

    Published: 10/18/2020

  16. Episode #81 -Scott Heimendinger Talks Anova Precision Oven

    Published: 10/11/2020

  17. Episode #80 - An Interview with Dennis Schutte Inventor of Duck Fat Cooking Spray

    Published: 10/4/2020

  18. Episode #79 - I Talk To Mendel Lin, CEO of The MeatStick True Wireless Thermometer

    Published: 9/27/2020

  19. Episode #78 - A Talk with Gary Bixler, Owner and Creator of The Farm Sauce

    Published: 9/20/2020

  20. Episode #77 - I Talk Aging Beef and Other Meat with Lloyd Cupiccia and Kevin Liddell

    Published: 9/13/2020

2 / 6

Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!