Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

A podcast by darrin s wilson

Categories:

Arts Education

126 Episodes

  1. Episode #26 - We talk with Greg Mrvich from Ballistic BBQ YouTube Channel about YouTube, Retirement, and his current and newest book being released soon.

    Published: 10/20/2019

  2. Episode #25 - We talk with Chef Johnny Stewart from Texas Style BBQ and Cuisine YouTube Chanel!

    Published: 10/13/2019

  3. Episode #24 - A Conversation With "The Kosher Dosher" Lloyd Cupiccia Food Blogger and Explorer!

    Published: 10/6/2019

  4. Episode # 23 - We Talk to Ryan Neely Marketing Director of Camp Chef Products!

    Published: 9/29/2019

  5. Episode #22 - A Conversation with Helen Rennie from "Helen's Kitchen Cooking School" and YouTube Channel

    Published: 9/22/2019

  6. Episode #21 - My Interview with Malcolm and Rachelle Reed from "How to BBQ Right" and Killer Hogs BBQ!

    Published: 9/15/2019

  7. Episode # 20 - A discussion with Meathead Goldwyn from Amazingribs.com

    Published: 9/8/2019

  8. Episode #19 - Chef Eric Villegas from VacMaster discusses Sous Vide, VacMaster, and The Sous Vide Summit!

    Published: 9/1/2019

  9. Episode #18 - My Guest Michel Maalouly CEO of Desora, Makers of the Kamado Joe SloRoller, Ikamand, and the Cinder Grill

    Published: 8/25/2019

  10. Episode #17 - Special Guest Michael Delaporta from the GrillGrate company discuss his career, GrillGrates, and the SCA Steak circuit!

    Published: 8/18/2019

  11. Episode #16 - We Discuss Smoke and Wood with Ms. Patty Sharpe From The Wood Shed/Sharpe Gourmet Cooking Wood

    Published: 8/11/2019

  12. Episode #15 - Welcome Erik Mueller from Smo'King BBQ Tips & Recipes YouTube Channel

    Published: 8/4/2019

  13. Episode #14 - Special Guest Mr. John Setzler from Man Cave Meals and Kamado Joe Cooking Channel

    Published: 7/28/2019

  14. Episode #13 - A conversation with Joe Heitzeberg the CEO of Crowd Cow, a very unique online Meat Provider

    Published: 7/21/2019

  15. Episode #12 - A Discussion with World Famous BBQ Champion Harry Soo of Slap Yo Daddy BBQ!

    Published: 7/14/2019

  16. Episode #11 - The Rib Discussion with Mark Ashby from Grill Mark Co

    Published: 7/4/2019

  17. Episode #10 - A Conversation with Sous Vide Author and Blogger Chef Justice Stewart

    Published: 6/30/2019

  18. Episode #9 - Cole Wagoner Social Media Director of Anova Culinary

    Published: 6/23/2019

  19. Episode #8 - Join us in a BBQ discussion with Mark Ashby from Grill Mark Co.

    Published: 6/16/2019

  20. Episode #7 - Clint Cantwell From Amazingribs.com, The Best Barbecue Website on the Planet!

    Published: 6/1/2019

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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!