Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

A podcast by darrin s wilson

Categories:

Arts Education

126 Episodes

  1. Episode #46 - Brett Gallaway, President and Founder of the SCA Steak Cook Off's

    Published: 3/1/2020

  2. Episode #45 - Introducing Dorian Wilson from Nise Tech and the Nise Wave Sous Vide Circulator

    Published: 2/23/2020

  3. Episode #44 - We Talk to James Beshada from the JB Sous Vide Blog, Instagram, and Facebook!

    Published: 2/16/2020

  4. Episode #43- A Discussion of Advanced Sous Vide Concepts with Lloyd Cuppicia and Kevin Liddell

    Published: 2/9/2020

  5. Episode #42 - We Discuss Sous Vide Basics with Jason Logsdon from Amazing Food Made Easy

    Published: 2/2/2020

  6. Episode #41 - A Very Special Guest, Mr. Barbecue Himself Steven Raichlen!

    Published: 1/26/2020

  7. Episode #40 - Ryan Neeley and Doug Tinney from Camp Chef discuss the New Woodwind Wifi Pellet Grills

    Published: 1/19/2020

  8. Episode #39 - A discussion about New Smokers, Grills, and Smoke with John Setzler of Man Cave Meals!

    Published: 1/12/2020

  9. Episode #38 - A Discussion with Chef David Pietranczyk from Breville/Polyscience, the makers of the 1st Sous Vide Circulators

    Published: 1/5/2020

  10. Episode #37 - End of 2019 Wrap up and Thank You to all of you who have made the 1st Season Special!

    Published: 12/29/2019

  11. Episode #36 - Talking Flat Top Griddle Covers and Accessories with Raun Luterbach from Backyard Life Gear

    Published: 12/22/2019

  12. Episode #35 - Sous Vide Method Explained and Q&A with The Kosher Dosher, Lloyd Cupiccia

    Published: 12/15/2019

  13. Episode #34 - A Discussion with Susie and Todd Bulloch of "Hey Grill Hey" Barbecue Website

    Published: 12/8/2019

  14. Episode #33 - A Discussion with Chef Kevin Holmes Liddell from Sous Vide, Food, and Fun!

    Published: 12/1/2019

  15. Episode #32 - Talking Grills and Smokers with Max Good from Amazing Ribs dot com!

    Published: 11/24/2019

  16. Episode #31 - We Welcome Mr. Rus Jones from the "Smoky Ribs BBQ" YouTube Channel and Facebook Page!

    Published: 11/17/2019

  17. Episode #30 - A Sous Vide Thanksgiving Dinner Special with Jason Logsdon from Amazing Food Made Easy"!

    Published: 11/13/2019

  18. Episode #29 - We Talk with Kevin and Carmen Koo of the "Kind of Cooking" YouTube Channel!

    Published: 11/10/2019

  19. Episode #28 - A Conversation with Executive Chef AJ Schaller from CREA, Culinary Research and Education Academy, "THE" Resource for Sous Vide Cooking

    Published: 11/3/2019

  20. Episode #27 - Paul Arguin & Christopher Taylor Authors of the book, The New Pie!

    Published: 10/27/2019

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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!