Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

A podcast by darrin s wilson

Categories:

Arts Education

116 Episodes

  1. Episode #36 - Talking Flat Top Griddle Covers and Accessories with Raun Luterbach from Backyard Life Gear

    Published: 12/22/2019

  2. Episode #35 - Sous Vide Method Explained and Q&A with The Kosher Dosher, Lloyd Cupiccia

    Published: 12/15/2019

  3. Episode #34 - A Discussion with Susie and Todd Bulloch of "Hey Grill Hey" Barbecue Website

    Published: 12/8/2019

  4. Episode #33 - A Discussion with Chef Kevin Holmes Liddell from Sous Vide, Food, and Fun!

    Published: 12/1/2019

  5. Episode #32 - Talking Grills and Smokers with Max Good from Amazing Ribs dot com!

    Published: 11/24/2019

  6. Episode #31 - We Welcome Mr. Rus Jones from the "Smoky Ribs BBQ" YouTube Channel and Facebook Page!

    Published: 11/17/2019

  7. Episode #30 - A Sous Vide Thanksgiving Dinner Special with Jason Logsdon from Amazing Food Made Easy"!

    Published: 11/13/2019

  8. Episode #29 - We Talk with Kevin and Carmen Koo of the "Kind of Cooking" YouTube Channel!

    Published: 11/10/2019

  9. Episode #28 - A Conversation with Executive Chef AJ Schaller from CREA, Culinary Research and Education Academy, "THE" Resource for Sous Vide Cooking

    Published: 11/3/2019

  10. Episode #27 - Paul Arguin & Christopher Taylor Authors of the book, The New Pie!

    Published: 10/27/2019

  11. Episode #26 - We talk with Greg Mrvich from Ballistic BBQ YouTube Channel about YouTube, Retirement, and his current and newest book being released soon.

    Published: 10/20/2019

  12. Episode #25 - We talk with Chef Johnny Stewart from Texas Style BBQ and Cuisine YouTube Chanel!

    Published: 10/13/2019

  13. Episode #24 - A Conversation With "The Kosher Dosher" Lloyd Cupiccia Food Blogger and Explorer!

    Published: 10/6/2019

  14. Episode # 23 - We Talk to Ryan Neely Marketing Director of Camp Chef Products!

    Published: 9/29/2019

  15. Episode #22 - A Conversation with Helen Rennie from "Helen's Kitchen Cooking School" and YouTube Channel

    Published: 9/22/2019

  16. Episode #21 - My Interview with Malcolm and Rachelle Reed from "How to BBQ Right" and Killer Hogs BBQ!

    Published: 9/15/2019

  17. Episode # 20 - A discussion with Meathead Goldwyn from Amazingribs.com

    Published: 9/8/2019

  18. Episode #19 - Chef Eric Villegas from VacMaster discusses Sous Vide, VacMaster, and The Sous Vide Summit!

    Published: 9/1/2019

  19. Episode #18 - My Guest Michel Maalouly CEO of Desora, Makers of the Kamado Joe SloRoller, Ikamand, and the Cinder Grill

    Published: 8/25/2019

  20. Episode #17 - Special Guest Michael Delaporta from the GrillGrate company discuss his career, GrillGrates, and the SCA Steak circuit!

    Published: 8/18/2019

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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!