Flavor of Italy podcast
A podcast by Wendy Holloway
Categories:
195 Episodes
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Best of Bologna Day Trip
Published: 12/4/2023 -
Thanksgiving Recipe Ideas & Pro-Tips - Episode 173
Published: 11/22/2023 -
Insider's Guide to Italy's undiscovered Piedmont Region- Episode 172
Published: 11/15/2023 -
Piedmont Wines and Wineries - Episode 171
Published: 11/7/2023 -
Spannocchia, a 13th Century Tuscan Estate (an update) - Episode 170
Published: 10/30/2023 -
The Best of Sperlonga - Episode 169
Published: 10/24/2023 -
Trento DOC Sparkling Wines - Episode 168
Published: 10/10/2023 -
Villa Taverna & Palazzo Taverna, two Roman jewels - Episode 167
Published: 10/8/2023 -
Villa Taverna & Palazzo Taverna, two magnificent historic Rome properties - Episode 167
Published: 10/6/2023 -
Positano and A Boatful of Lemons, a debut novel - Episode 166
Published: 9/26/2023 -
Italian: its dialects, history, quirks...and learning to speak it! - Episode 165
Published: 9/16/2023 -
What Italian Kids Eat - the unfiltered lowdown from two local Italian experts… age 4 and 8 - Episode 164
Published: 9/4/2023 -
Peperoncino (Hot Chili Pepper) Festival in Diamante, Calabria - Episode 163
Published: 8/19/2023 -
Tuscany and two wine estates in the Chianti Classico area: Casalvento and Livernano - Episode 162
Published: 8/14/2023 -
Best Italy Books for your Summer Reading - Episode 161
Published: 8/8/2023 -
Italian Rice Cultivation, the Best Italian Risotto + how to become e a rice sommelier - Episode 160
Published: 7/31/2023 -
Amaro Santoni's new and vibrant take on Italy's bitter-sweet amaro liqueur - Episode 159
Published: 7/24/2023 -
Top tips to beat Italy's summer heat - head to the water! - Episode 158
Published: 7/17/2023 -
The best Italian wine blends - Episode 157
Published: 7/11/2023 -
Brand new Italian women's designer fashion brand: Eliot - beautiful & sustainable - Episode 156
Published: 7/6/2023
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.