Flavor of Italy podcast

245 Episodes

1. The Food of Calabria and Rosetta Costantino - Episode 64

   Published: 5/31/2021
2. Travel to Italy opens up finally! Time to learn Italian - Episode 63

   Published: 5/24/2021
3. Italian Hand-painted Ceramics - Episode 62

   Published: 5/15/2021
4. Black Gold of Modena: DOP Balsamic Vinegar - Episode 61

   Published: 5/5/2021
5. Piedmont Wines - Episode 60

   Published: 5/1/2021
6. Vatican Museum Art Access for Blind & Deaf Visitors - Episode 59

   Published: 4/22/2021
7. Discover Sardinian Food: Letitia Ann Clark's Sardinia-inspired cookbook, Bitter Honey - Episode 58

   Published: 4/17/2021
8. Cookbook author Domenica Marchetti & Abruzzo Food – Episode 57

   Published: 4/12/2021
9. Andrea Smith: still-life paintings of Rome's market produce - Episode 56

   Published: 4/2/2021
10. A Chat with Tina Prestia: 3 Emilia Romagna regional recipes + Classic vs Tweaked recipes + Ideas for your Easter table - Episode 55

    Published: 3/29/2021
11. Interview with Teri Turner- No Crumbs Left - Episode 54

    Published: 3/19/2021
12. Author Andrew Cotto & Italian Food, and his latest book: Cucina Romana - Episode 53

    Published: 3/14/2021
13. A Food Guide to Italy's Le Marche Region - Episode 52

    Published: 3/7/2021
14. The Best Things to Do in Italy's Le Marche Region - Episode 51

    Published: 3/1/2021
15. Puglia Stories - Episode 50

    Published: 2/17/2021
16. The Valtènesi in the Lake Garda wine region and some unusual local grapes - Episode 49

    Published: 2/16/2021
17. Six surprising Trevi Fountain facts you didn't know - Episode 48

    Published: 2/5/2021
18. AWAR Spotlight Interview with member Giulia Di Ruscio

    Published: 2/2/2021
19. Chewing the Fat - Part 2 - Episode 47

    Published: 1/29/2021
20. Chewing the Fat - Episode 46

    Published: 1/25/2021