Flavor of Italy podcast

228 Episodes

1. AWAR Spotlight Interview with member Giulia Di Ruscio

   Published: 2/2/2021
2. Chewing the Fat - Part 2 - Episode 47

   Published: 1/29/2021
3. Chewing the Fat - Episode 46

   Published: 1/25/2021
4. Umami in Italian Cuisine - Episode 45

   Published: 1/18/2021
5. Italian Buffalo Mozzarella, the Pearl of the Table - Episode 44

   Published: 1/11/2021
6. Cristina Bowerman, Michelin Star Chef Glass Hosteria Rome, Part 2 - Episode 43

   Published: 1/2/2021
7. Cristina Bowerman, Michelin Star Chef at Rome's Glass Hosteria - Episode 42

   Published: 12/29/2020
8. Rimessa Roscioli and the Wine Club - Episode 41

   Published: 12/20/2020
9. Traditional Italian Christmas Cookies and Holiday Desserts - Episode 40

   Published: 12/12/2020
10. Holiday Gift Guide for the Chef & Passionate Home Cook - Episode 39

    Published: 12/7/2020
11. Soupified: Ditch the Dish and Embrace the Bowl - Episode 38

    Published: 11/29/2020
12. Best Traditional Dishes in Genoa - Episode 37

    Published: 11/22/2020
13. Italian Balsamic Vinegar - the real deal - Episode 36

    Published: 11/15/2020
14. Thanksgiving Celebration in the Covid Era - Episode 35

    Published: 11/9/2020
15. Italian Olive Harvest - Episode 34

    Published: 11/2/2020
16. Vios Cooking - Exclusive Rome Cooking Class Experiences - Episode 33

    Published: 10/25/2020
17. Luxury Italian Shoe Designer Alessio Spinelli - Episode 32

    Published: 10/19/2020
18. A Look at the Italian Saffron Harvest - Episode 30

    Published: 10/1/2020
19. Hidden Towns and Perched Villages in Liguria - Episode 29

    Published: 9/28/2020
20. Top 8 Unusual Things To Do in Positano, on the Amalfi Coast - Episode 31

    Published: 9/19/2020