Flavor of Italy podcast

A podcast by Wendy Holloway

Categories:

245 Episodes

  1. Umami in Italian Cuisine - Episode 45

    Published: 1/18/2021
  2. Italian Buffalo Mozzarella, the Pearl of the Table - Episode 44

    Published: 1/11/2021
  3. Cristina Bowerman, Michelin Star Chef Glass Hosteria Rome, Part 2 - Episode 43

    Published: 1/2/2021
  4. Cristina Bowerman, Michelin Star Chef at Rome's Glass Hosteria - Episode 42

    Published: 12/29/2020
  5. Rimessa Roscioli and the Wine Club - Episode 41

    Published: 12/20/2020
  6. Traditional Italian Christmas Cookies and Holiday Desserts - Episode 40

    Published: 12/12/2020
  7. Holiday Gift Guide for the Chef & Passionate Home Cook - Episode 39

    Published: 12/7/2020
  8. Soupified: Ditch the Dish and Embrace the Bowl - Episode 38

    Published: 11/29/2020
  9. Best Traditional Dishes in Genoa - Episode 37

    Published: 11/22/2020
  10. Italian Balsamic Vinegar - the real deal - Episode 36

    Published: 11/15/2020
  11. Thanksgiving Celebration in the Covid Era - Episode 35

    Published: 11/9/2020
  12. Italian Olive Harvest - Episode 34

    Published: 11/2/2020
  13. Vios Cooking - Exclusive Rome Cooking Class Experiences - Episode 33

    Published: 10/25/2020
  14. Luxury Italian Shoe Designer Alessio Spinelli - Episode 32

    Published: 10/19/2020
  15. A Look at the Italian Saffron Harvest - Episode 30

    Published: 10/1/2020
  16. Hidden Towns and Perched Villages in Liguria - Episode 29

    Published: 9/28/2020
  17. Top 8 Unusual Things To Do in Positano, on the Amalfi Coast - Episode 31

    Published: 9/19/2020
  18. Villa Brunella, the best boutique hotel in Capri - Episode 28

    Published: 9/19/2020
  19. The Rome Opera House (Teatro dell'Opera di Roma) - Episode 27

    Published: 9/14/2020
  20. Flavors of the Liguria Region – its Best Food and Wine - Episode 26

    Published: 9/4/2020

11 / 13

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.