Flavor of Italy podcast

A podcast by Wendy Holloway

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228 Episodes

  1. Villa Brunella, the best boutique hotel in Capri - Episode 28

    Published: 9/19/2020
  2. The Rome Opera House (Teatro dell'Opera di Roma) - Episode 27

    Published: 9/14/2020
  3. Flavors of the Liguria Region – its Best Food and Wine - Episode 26

    Published: 9/4/2020
  4. Molise Region Food & Wine Guide and the 5 Foods you must try - Episode 25

    Published: 9/1/2020
  5. Roundup of Favorite Easy Summer Recipes – Episode 24

    Published: 8/25/2020
  6. The Best of Sardinia (Sardegna) – Episode 23

    Published: 8/18/2020
  7. The Best Palermo Street Food...and More - Episode 22

    Published: 8/11/2020
  8. Perfect homemade pasta and the Ultimate Pasta Machine Cookbook - Episode 21

    Published: 8/4/2020
  9. Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia - Episode 20

    Published: 7/28/2020
  10. Pasta Art and Origami - Episode 19

    Published: 7/21/2020
  11. Best Beaches & Surf Spots in Italy - Episode 18

    Published: 7/14/2020
  12. The Magic of Pasta Grannies: a Chat with Creator Vicky Bennison – Episode 17

    Published: 7/7/2020
  13. Not-To-Be-Missed Hidden Gems of Alghero, Sardinia - Episode 16

    Published: 6/30/2020
  14. Molise, Italy's Magical Secret Region - Episode 15

    Published: 6/23/2020
  15. Eating Your Way through Sicily - Episode 14

    Published: 6/16/2020
  16. A Chat with the 6th Generation Owner of the Oldest Modica Chocolate Company in Sicily - Episode 13

    Published: 6/9/2020
  17. How Italy Protects its Food and Wine - Episode 12

    Published: 6/2/2020
  18. Farm to Table homestyle pig butchering in northern Tuscany - Episode 11

    Published: 5/26/2020
  19. Start a New Bucket List for your Trip to Italy –Episode 10

    Published: 5/19/2020
  20. All About Salt and its Fascinating History – Episode 9

    Published: 5/12/2020

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.