Flavor of Italy podcast
A podcast by Wendy Holloway
Categories:
228 Episodes
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The Lunigiana, its history and its food – Episode 8
Published: 5/5/2020 -
Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine – Episode 7
Published: 4/28/2020 -
A Chat with Julia Griner, Pasta “Sfoglina” – Episode 6
Published: 4/21/2020 -
Cooking In the Time Of Coronavirus – Episode 5
Published: 4/14/2020 -
All About Gnocchi - Episode 4
Published: 4/9/2020 -
Food Memories - Episode 3
Published: 4/3/2020 -
Coronavirus Lockdown Survival Tips - Episode 2
Published: 3/28/2020 -
Welcome to the Flavor of Italy Podcast - Episode 1
Published: 3/20/2020
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.