Flavor of Italy podcast

A podcast by Wendy Holloway

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228 Episodes

  1. The Lunigiana, its history and its food – Episode 8

    Published: 5/5/2020
  2. Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine – Episode 7

    Published: 4/28/2020
  3. A Chat with Julia Griner, Pasta “Sfoglina” – Episode 6

    Published: 4/21/2020
  4. Cooking In the Time Of Coronavirus – Episode 5

    Published: 4/14/2020
  5. All About Gnocchi - Episode 4

    Published: 4/9/2020
  6. Food Memories - Episode 3

    Published: 4/3/2020
  7. Coronavirus Lockdown Survival Tips - Episode 2

    Published: 3/28/2020
  8. Welcome to the Flavor of Italy Podcast - Episode 1

    Published: 3/20/2020

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.