Flavor of Italy podcast
A podcast by Wendy Holloway
Categories:
195 Episodes
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The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop - Episode 155
Published: 6/19/2023 -
Cucina Povera, new book by Giulia Scarpaleggia - Episode 154
Published: 6/13/2023 -
Italian DOP and IGP Protected Foods & Recipes: Truth or Falsehood? - the hot debate - Episode 153
Published: 6/6/2023 -
Riso Buono, gourmet Italian rice - Episode 152
Published: 5/29/2023 -
Saving Italy's Cultural Heritage - Episode 151
Published: 5/21/2023 -
Italian Tomatoes, Queen of the Table - Episode 150
Published: 5/13/2023 -
"In Sardinia", a new window into the hidden treasures of Sardinia - Episode 149
Published: 5/5/2023 -
Vignarola, a Celebration of Spring Vegetables in Rome - Episode 148
Published: 4/18/2023 -
Pompeii: a must-visit, and an easy day trip from Rome - Episode 147
Published: 4/10/2023 -
Best of Florence Day Trip - top 12 things to do - Episode 146
Published: 4/2/2023 -
Top Influential Women in Italian Wine - Episode 145
Published: 3/28/2023 -
Extraordinary, Ordinary Italian Women during World War II - Episode 144
Published: 3/21/2023 -
Pecorino Cheese...what is it anyway? - Episode 143
Published: 3/14/2023 -
Italian Women Storytellers - Episode 142
Published: 3/6/2023 -
Milan's best restaurants, classic dishes and cultural icons - Episode 141
Published: 2/27/2023 -
Montalcino and Brunello Wine - Episode 140
Published: 2/21/2023 -
Want to move to Italy? Here's how! - Episode 139
Published: 2/13/2023 -
A Deep Dive into the Life of Gladiators, Part 2 - Episode 138
Published: 1/23/2023 -
Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome, Episode 137
Published: 1/16/2023 -
Molise - listener questions answered - (what is Molise anyhow?) - Episode 136
Published: 1/12/2023
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.