Flavor of Italy podcast

A podcast by Wendy Holloway

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195 Episodes

  1. The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop - Episode 155

    Published: 6/19/2023
  2. Cucina Povera, new book by Giulia Scarpaleggia - Episode 154

    Published: 6/13/2023
  3. Italian DOP and IGP Protected Foods & Recipes: Truth or Falsehood? - the hot debate - Episode 153

    Published: 6/6/2023
  4. Riso Buono, gourmet Italian rice - Episode 152

    Published: 5/29/2023
  5. Saving Italy's Cultural Heritage - Episode 151

    Published: 5/21/2023
  6. Italian Tomatoes, Queen of the Table - Episode 150

    Published: 5/13/2023
  7. "In Sardinia", a new window into the hidden treasures of Sardinia - Episode 149

    Published: 5/5/2023
  8. Vignarola, a Celebration of Spring Vegetables in Rome - Episode 148

    Published: 4/18/2023
  9. Pompeii: a must-visit, and an easy day trip from Rome - Episode 147

    Published: 4/10/2023
  10. Best of Florence Day Trip - top 12 things to do - Episode 146

    Published: 4/2/2023
  11. Top Influential Women in Italian Wine - Episode 145

    Published: 3/28/2023
  12. Extraordinary, Ordinary Italian Women during World War II - Episode 144

    Published: 3/21/2023
  13. Pecorino Cheese...what is it anyway? - Episode 143

    Published: 3/14/2023
  14. Italian Women Storytellers - Episode 142

    Published: 3/6/2023
  15. Milan's best restaurants, classic dishes and cultural icons - Episode 141

    Published: 2/27/2023
  16. Montalcino and Brunello Wine - Episode 140

    Published: 2/21/2023
  17. Want to move to Italy? Here's how! - Episode 139

    Published: 2/13/2023
  18. A Deep Dive into the Life of Gladiators, Part 2 - Episode 138

    Published: 1/23/2023
  19. Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome, Episode 137

    Published: 1/16/2023
  20. Molise - listener questions answered - (what is Molise anyhow?) - Episode 136

    Published: 1/12/2023

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.