Flavor of Italy podcast

A podcast by Wendy Holloway

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228 Episodes

  1. The Cilento: a secret coastal gem south of Rome - Episode 128

    Published: 10/5/2022
  2. 3 things you don't know about cheese - but should! - Episode 127

    Published: 9/13/2022
  3. Italian-American stories and the Italian Enclaves - Episode 126

    Published: 8/20/2022
  4. Basilicata: Italy's undiscovered region - Episode 125

    Published: 8/9/2022
  5. Your top must-know tips on ordering coffee in Italy - Episode 124

    Published: 8/2/2022
  6. 14 Hidden Gems in Rome - Episode 123

    Published: 7/25/2022
  7. Top things to do in the Jewish Ghetto, Rome - Episode 122

    Published: 7/16/2022
  8. 12 Rosé Wines you have to drink this Summer - Episode 121

    Published: 7/11/2022
  9. Best summer reads with an Italian twist 2022 - Episode 120

    Published: 7/6/2022
  10. The Joy of Gianduia Chocolate in Torino - Episode 119

    Published: 6/25/2022
  11. Farm to Table homestyle pig butchering in Northern Tuscany 2 - Episode 118

    Published: 6/20/2022
  12. Six surprising facts about Rome's Trevi Fountain - Episode 117

    Published: 6/10/2022
  13. Food Memories 2 - Episode 116

    Published: 6/6/2022
  14. Rome Chamber Music Festival debut at the Teatro Argentina - Episode 115

    Published: 5/30/2022
  15. Your Carbon Footprint & some surprising things you need to be aware of - episode 114

    Published: 5/23/2022
  16. 4 Summer recipes to check out for 2022 - Episode 113

    Published: 5/16/2022
  17. Eggs in Italy: what you need to know - Episode 112

    Published: 5/9/2022
  18. Venice: insider's guide to the best wines + 4 wineries to visit - Episode 111

    Published: 5/2/2022
  19. The Apollo and Daphne myth reimagined in a contemporary suspenseful debut novel, The Latinist - Episode 110

    Published: 4/25/2022
  20. 5 artisanal Italian designers you need to know - Episode 109

    Published: 4/18/2022

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.