Flavor of Italy podcast
A podcast by Wendy Holloway

Categories:
245 Episodes
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Top Influential Women in Italian Wine - Episode 145
Published: 3/28/2023 -
Extraordinary, Ordinary Italian Women during World War II - Episode 144
Published: 3/21/2023 -
Pecorino Cheese...what is it anyway? - Episode 143
Published: 3/14/2023 -
Italian Women Storytellers - Episode 142
Published: 3/6/2023 -
Milan's best restaurants, classic dishes and cultural icons - Episode 141
Published: 2/27/2023 -
Montalcino and Brunello Wine - Episode 140
Published: 2/21/2023 -
Want to move to Italy? Here's how! - Episode 139
Published: 2/13/2023 -
A Deep Dive into the Life of Gladiators, Part 2 - Episode 138
Published: 1/23/2023 -
Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome, Episode 137
Published: 1/16/2023 -
Molise - listener questions answered - (what is Molise anyhow?) - Episode 136
Published: 1/12/2023 -
The unexplored, little-known Abruzzo region & its food experiences - Episode 135
Published: 1/3/2023 -
Neapolitan Pizza deliciousness, Italy's super power - Episode 134
Published: 12/19/2022 -
Italian Honey & the Honey Sommelier - Episode 133
Published: 12/14/2022 -
Italian Christmas Cookies and Holiday Desserts - Episode 132
Published: 12/6/2022 -
Your need-to-know WINE PAIRINGS for hard to pair winter ingredients - Episode 131
Published: 11/23/2022 -
Olive Oil Harvest at Flavor of Italy - episode 130
Published: 11/8/2022 -
Best Thanksgiving pies and tarts for 2022 - Episode 129
Published: 10/31/2022 -
The Cilento: a secret coastal gem south of Rome - Episode 128
Published: 10/5/2022 -
3 things you don't know about cheese - but should! - Episode 127
Published: 9/13/2022 -
Italian-American stories and the Italian Enclaves - Episode 126
Published: 8/20/2022
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.