Flavor of Italy podcast

A podcast by Wendy Holloway

Categories:

228 Episodes

  1. Vignarola, a Celebration of Spring Vegetables in Rome - Episode 148

    Published: 4/18/2023
  2. Pompeii: a must-visit, and an easy day trip from Rome - Episode 147

    Published: 4/10/2023
  3. Best of Florence Day Trip - top 12 things to do - Episode 146

    Published: 4/2/2023
  4. Top Influential Women in Italian Wine - Episode 145

    Published: 3/28/2023
  5. Extraordinary, Ordinary Italian Women during World War II - Episode 144

    Published: 3/21/2023
  6. Pecorino Cheese...what is it anyway? - Episode 143

    Published: 3/14/2023
  7. Italian Women Storytellers - Episode 142

    Published: 3/6/2023
  8. Milan's best restaurants, classic dishes and cultural icons - Episode 141

    Published: 2/27/2023
  9. Montalcino and Brunello Wine - Episode 140

    Published: 2/21/2023
  10. Want to move to Italy? Here's how! - Episode 139

    Published: 2/13/2023
  11. A Deep Dive into the Life of Gladiators, Part 2 - Episode 138

    Published: 1/23/2023
  12. Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome, Episode 137

    Published: 1/16/2023
  13. Molise - listener questions answered - (what is Molise anyhow?) - Episode 136

    Published: 1/12/2023
  14. The unexplored, little-known Abruzzo region & its food experiences - Episode 135

    Published: 1/3/2023
  15. Neapolitan Pizza deliciousness, Italy's super power - Episode 134

    Published: 12/19/2022
  16. Italian Honey & the Honey Sommelier - Episode 133

    Published: 12/14/2022
  17. Italian Christmas Cookies and Holiday Desserts - Episode 132

    Published: 12/6/2022
  18. Your need-to-know WINE PAIRINGS for hard to pair winter ingredients - Episode 131

    Published: 11/23/2022
  19. Olive Oil Harvest at Flavor of Italy - episode 130

    Published: 11/8/2022
  20. Best Thanksgiving pies and tarts for 2022 - Episode 129

    Published: 10/31/2022

5 / 12

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.