Food, But We Digress...

35 Episodes

1. Have You Ever Been Fooled With "Authentic" Food ? (Alex has #facepalm)

   Published: 2/23/2022
2. What is your favourite SHORT Pasta Shape ? (when you thought things couldn't get any geekier)

   Published: 2/15/2022
3. What is your favourite LONG Pasta Shape ? (Alex and Josh disagree)

   Published: 2/8/2022
4. Double Carbs : Right or Wrong ?

   Published: 2/3/2022
5. Raw Croissants & Burnt Butter : What cooking failures can teach us

   Published: 1/25/2022
6. Josh bought a "Croissant" in the UK and he actually enjoyed it (Alex is ROFL)

   Published: 1/18/2022
7. Would you eat food that smells like SH*T ? (warning explicit smells)

   Published: 12/15/2021
8. The World's Best Omelette comes from _ _ _ _ _ _ _

   Published: 12/7/2021
9. Alex is a germaphobe who eats with hands. Wait, what?

   Published: 11/30/2021
10. Are Italian Tomatoes OBJECTIVELY better than others ?

    Published: 11/23/2021
11. Once you've tasted "Heaven", how to get back to normal ?

    Published: 11/19/2021
12. KITCHEN UNITASKERS MUST GO ! (except the Banana-Slicer®)

    Published: 6/2/2021
13. That Moment When You Start Making Ingredients Instead of Cooking Recipes

    Published: 5/26/2021
14. Should Just Picky Eaters Grow Up ?

    Published: 5/4/2021
15. Rice. (nuff' said)

    Published: 4/27/2021
16. Should We Actually Dip Fried Food in Sauce ?

    Published: 4/20/2021
17. The Thin Line Between Dough and Batter

    Published: 4/13/2021
18. Chili Addiction is REAL ! (Alex is in a bad way)

    Published: 4/6/2021
19. Beer VS Wine (Josh got belligerent)

    Published: 3/30/2021
20. The 3 Michelin Star Balloon Fart (Josh is LIVID)

    Published: 3/23/2021