Food for Thought: The Joys and Benefits of Living Vegan

482 Episodes

1. Stop Bugging Me: Animal Words Buzzing Around

   Published: 5/10/2024
2. Beef is Bull: The Environmental Impacts of Meat Labeled Grass-Fed, Sustainable, and Regenerative

   Published: 4/28/2024
3. Vegan in Japan (Part One)

   Published: 4/12/2024
4. Pretzels Were Made for Vegans: The History of the Holy Knot

   Published: 3/1/2024
5. Herbs and Spices: Everything You Ever Wanted to Know But Didn't Know to Ask

   Published: 2/16/2024
6. Meaningful Life: Morning Routines

   Published: 2/2/2024
7. Aphrodisiac Foods and Love Potions (Valentine's Day Special)

   Published: 1/26/2024
8. Zero Waste Living: Triumphs and Failures

   Published: 1/12/2024
9. Ethical Tourism: Avoiding Animal Cruelty When Traveling (Rebroadcast)

   Published: 1/5/2024
10. Stop Doom-Scrolling and Start Joy-Browsing: Good News for Animals from 2023

    Published: 12/29/2023
11. It Would Be So Much Easier to Not Care (But Here's Why I Still Do)

    Published: 12/22/2023
12. Forbidden Meat: Fasting and Abstinence During Advent (rebroadcast)

    Published: 12/8/2023
13. Jewish Cuisine: Celebrating Diversity, Continuity, and Resiliency

    Published: 12/1/2023
14. 2,500 Years Vegan: An Ancient Call to Compassion

    Published: 11/24/2023
15. Magnanimity: How to Live with Greatness of Spirit

    Published: 11/20/2023
16. Rescue Mission: Save a Book, Help an Animal, Empower a Human

    Published: 11/10/2023
17. Black Cats and Halloween: The History Behind the Superstition

    Published: 11/1/2023
18. Halloween and Plant-Based Food Traditions

    Published: 10/30/2023
19. Veganism is not a diet

    Published: 10/25/2023
20. I tried being vegan, but I craved meat.

    Published: 10/18/2023